The role of soil nutrient ratios in coffee quality: Their influence on bean size and cup quality in the natural coffee forest ecosystems of Ethiopia

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Abebe Yadessa
Center for Development Studies, University of Bonn, Walter-Flex-Str. 3, D-53113, Bonn, Germany.
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Juergen Burkhardt
Institute of Plant Nutrition, University of Bonn, Karlrobert-Kreiten-Str. 13, D-53115, Bonn, Germany.
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Endashaw Bekele
College of Natural and Computational Sciences, Addis Ababa University, P. O. Box 28513, Addis Ababa, Ethiopia.
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Kitessa Hundera
Department of Horticulture and Plant Sciences, Jimma University, P. O. Box 307, Jimma, Ethiopia.
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Heiner Goldbach
Institute of Plant Nutrition, University of Bonn, Karlrobert-Kreiten-Str. 13, D-53115, Bonn, Germany.
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Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Abebe Yadessa
Center for Development Studies, University of Bonn, Walter-Flex-Str. 3, D-53113, Bonn, Germany.

Juergen Burkhardt
Institute of Plant Nutrition, University of Bonn, Karlrobert-Kreiten-Str. 13, D-53115, Bonn, Germany.

Endashaw Bekele
College of Natural and Computational Sciences, Addis Ababa University, P. O. Box 28513, Addis Ababa, Ethiopia.

Kitessa Hundera
Department of Horticulture and Plant Sciences, Jimma University, P. O. Box 307, Jimma, Ethiopia.

Heiner Goldbach
Institute of Plant Nutrition, University of Bonn, Karlrobert-Kreiten-Str. 13, D-53115, Bonn, Germany.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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