Review
Authors
Fernando Castro de Oliveira
Department of Agronomy, State University of Goiás, Campus Ipameri, 75780-000, Ipameri-GO, Brazil.
Paulo Henrique Moreira Coelho
Department of Agronomy, State University of Goiás, Campus Ipameri, 75780-000, Ipameri-GO, Brazil.
MaurÃlio de Sousa Neto
Department of Agronomy, State University of Goiás, Campus Ipameri, 75780-000, Ipameri-GO, Brazil.
Andre Cirilo de Souza Almeida
Department of Agronomy, State University of Goiás, Campus Ipameri, 75780-000, Ipameri-GO, Brazil.
Fenelon Lourenço de Sousa Santos
Department of Agronomy, State University of Goiás, Campus Ipameri, 75780-000, Ipameri-GO, Brazil.
Joao Paulo de Morais Oliveira
Department of Agronomy, State University of Goiás, Campus Ipameri, 75780-000, Ipameri-GO, Brazil.
Bruna Santos de Oliveira
Department of Agronomy, State University of Goiás, Campus Ipameri, 75780-000, Ipameri-GO, Brazil.
Itamar Rosa Teixeira*
Department of Agronomy, State University of Goiás, Campus Ipameri, 75780-000, Ipameri-GO, Brazil.
Andre Jose de Campos
Department of Agricultural Engineering, State University of Goiás, Campus Anápolis, 75001-970, Anapólis-GO, Brazil.
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0