Effect of two dipping pretreatment on drying kinetics of golden berry (Physalis peruviana L.)

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Yasin Ozdemir
Food Technology Department, Ataturk Central Horticultural Research Institute, Yalova, Turkey.
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Aysun Ozturk
Food Technology Department, Ataturk Central Horticultural Research Institute, Yalova, Turkey.
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Senem TÃ¼fekÃ§i
Department of Food Processing, Vocational School of AcÄ±payam, Pamukkale University, Denizli, Turkey.
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Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Yasin Ozdemir
Food Technology Department, Ataturk Central Horticultural Research Institute, Yalova, Turkey.

Aysun Ozturk
Food Technology Department, Ataturk Central Horticultural Research Institute, Yalova, Turkey.

Senem TÃ¼fekÃ§i
Department of Food Processing, Vocational School of AcÄ±payam, Pamukkale University, Denizli, Turkey.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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