African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6849

Full Length Research Paper

Isolation and selection of P-solubilizing and IAA-synthesizing microorganisms from the rhizosphere of Guanandi (Calophyllum brasiliensis)

Luiz Carlos Ramos dos Santos
  • Luiz Carlos Ramos dos Santos
  • Instituto Federal Goiano, Campus Rio Verde, GO. Rod. Sul Goiana, Km 01, Cx. P. 66, Cep. 75901-970, Rio Verde, Goiás, Brasil
  • Google Scholar
Isabel Cristina Mendonça Cardoso Jakoby
  • Isabel Cristina Mendonça Cardoso Jakoby
  • Instituto Federal Goiano, Campus Rio Verde, GO. Rod. Sul Goiana, Km 01, Cx. P. 66, Cep. 75901-970, Rio Verde, Goiás, Brasil
  • Google Scholar
Marcos Antônio Soares
  • Marcos Antônio Soares
  • Laboratório de Biotecnologia e Ecologia Microbiana, Universidade Federal de Mato Grosso, Av. Fernando Corrêa da Costa, 2367, Boa Esperança 78060-900, Cuiabá, Mato Grosso, Brasil.
  • Google Scholar
Edson Luiz Souchie
  • Edson Luiz Souchie
  • Instituto Federal Goiano, Campus Rio Verde, GO. Rod. Sul Goiana, Km 01, Cx. P. 66, Cep. 75901-970, Rio Verde, Goiás, Brasil
  • Google Scholar
Alan Carlos Costa
  • Alan Carlos Costa
  • Instituto Federal Goiano, Campus Rio Verde, GO. Rod. Sul Goiana, Km 01, Cx. P. 66, Cep. 75901-970, Rio Verde, Goiás, Brasil
  • Google Scholar


  •  Received: 19 February 2015
  •  Accepted: 18 September 2015
  •  Published: 03 December 2015

 ABSTRACT

Phosphate solubilization by microorganisms is an important process for increasing the bioavailability of phosphorus (P) to plants. This study aimed to: (a) in solid medium, isolate CaHPO4-solubilizing and non-P-solubilizing microorganisms from the rhizosphere of guanandi (Calophyllum brasiliensis) collected from a nursery and the field; (b) in liquid media, quantify the ability of CaHPO4-solubilizing isolates from the rhizosphere of guanandi to solubilize FePO4; and (c) quantify indoleacetic acid (IAA) production by FePO4-solubilizing rhizosphere microorganisms. Two guanandi plants, one cultivated in nursery and another from the field, were used for the isolation of FePO4 and CaHPO4-solubilizing bacteria and fungi. The largest population of P-solubilizing and non-P-solubilizing microorganisms was found in the rhizosphere of guanandi cuttings cultivated in the field. The abilities to solubilize FePO4 and produce IAA are variable among guanandi rhizosphere isolates, where bacterial isolates produce higher levels of IAA than fungal isolates.

 

Key words: Phosphorus, auxin, phosphate solubilization, seedlings.


 INTRODUCTION

The rhizosphere, where the soil is in direct contact with plant roots, is the region where the majority of the interactions between plants and the microbial community occur (Luster et al., 2009). A wide variety of microorganisms can live near or are associated with the roots, due to stimulation by various root exudates, and they are able to promote greater nutrient absorption and transfer    the    nutrients    to    plants    through    diverse mechanisms. Such microorganisms are called plant growth-promoting rhizobacteria (PGPR). This effect is attributed to mechanisms such as biological nitrogen fixation (BNF); the production of growth-regulating substances, antibiotics and siderophores; and the solubilization of nutrients such as phosphorus (P) (Hayat et al., 2010). Plant growth promoting bacteria and fungi may have potential use   as   inoculants   because   they maximize plant development (Sahin et al., 2004; Souchie et al., 2010).
 
In recent years, the colonization by diazotroph has been discovered in many plants. For instance, maize plants are associated with Bulkhoderia unamae (Caballero-Mellado et al., 2004), rice with Serratia marcescens (Gyaneshwar et al., 2001), wheat with Achromobacter insolitus and Zoogloea ramigera (Sala et al., 2008) sorghum and sugarcane with Gluconacetobacter diazotrophicus (Medeiros et al., 2006; Luna et al., 2010). According to Govindarajan et al. (2007), grasses roots, such as maize, have a large community of rhizobacteria belonging to the family Enterobacteriaceae, including the genus Serratia. Prieschmann et al. (2008) isolated strains of that genus from maize roots found that these bacteria, in addition to exhibit growth-promoting characteristics, also act as antagonists against phytopathogenic fungi. Both free-living and endophytic PGPR can benefit plants by promoting plant growth through more than one mechanism (Ahmad et al., 2008).
 
After nitrogen (N), P is the second-most limiting element for plant growth. There are large reserves of P in insoluble forms in the soil, and its high reactivity with elements such as aluminum (Al), iron (Fe) and calcium (Ca) makes it unavailable to plants. Among the rhizosphere bacteria, some are capable of secreting organic acids and phosphatases that facilitate the conversion of P from insoluble to soluble forms, making the nutrient available for plants (Chen et al., 2006; Venieraki et al., 2011). Considering that soils from Cerrado domain are extremely weathered with high chemical adsorption, low availability of P and predominance of Fe and Al oxides (Reatto et al., 1998; Resende et al., 2010) the use of P-solubilizing microorganisms play a strategic role in plant nutrition.
 
Solubilizing microorganism populations are quite large in rhizospheric soil and include bacteria of the genera Rhizobium, Enterobacter, Serratia, Citrobacter, Klebsiella, Pseudomonas, Burkholderia and Achromobacter, among others (Rodríguez et al., 2006). The use of these microorganisms as inoculants for crops of interest is a viable alternative (Mamta et al., 2010; Souchie et al., 2010; Qureshi et al., 2012).
The guanandi (Calophyllum brasiliense Camb. (Clusilaceae) is a species notable because it presents some important properties that are useful for reforestation programs, primarily the ability to grow in flooded environments (Oliveira and Joly, 2010). The species is widely distributed throughout Central and South America. In Brazil, the wide distribution of guanandi ensures its presence in watersheds of several phytoecological regions. Due to its various uses and importance, guanandi is currently being exploited unsustainably and it is susceptible to local extinction (Mendonça et al., 2014). The interaction of beneficial microorganisms such as plant growth promoters and P-solubilizers may favor the propagation and survival of plant species of economic interest (Singh et al., 2011), and this can be applied to guanandi plants.
 
This study aimed to: a) in solid medium, isolate CaHPO4-solubilizing and non-P-solubilizing microorganisms from the rhizosphere of guanandi collected in a nursery and from the field; b) in liquid medium, quantify the ability of CaHPO4-solubilizing isolates from the rhizosphere of guanandi to solubilize FePO4; c) quantify IAA production by FePO4-solubilizing rhizosphere microorganisms.


 MATERIALS AND METHODS

Sources of guanandi roots
 
Guanandi cutting was removed from the forest reserve of the “São Tomaz Olho D´agua” farm at Rio Verde city, Goiás State, Brazil, located at “Sul Goiana” Highway Km 01, Rural Zone, at the coordinates 17°48'1.692" S latitude and 50°53'57.0696"W longitude.  One young guanandi plant, with three years old, was collected with its roots preserved. The plant was fully removed from the soil and carefully handled to prevent damage to the roots and to conserve a large amount of the rhizospheric soil. Then, the plant was placed in a styrofoam cooler and transported to the “Laboratório de Microbiologia Agrícola” at “IF Goiano – Câmpus Rio Verde”, where the material was processed within 24 h.
 
On the same day, another guanandi cutting, grown for 120 days was harvested from the nursery (tubes) for collection of its roots, which were also taken to the laboratory for the isolation of rhizosphere microorganisms.
 
Isolation of rhizosphere microorganisms
 
Rhizosphere microorganisms were isolated in GELP (glucose, yeast extract and peptone) with medium supplemented of CaHPO4 (10%), as described by Sylvester-Bradley et al. (1982). In detail, root fragments were carefully collected to ensure the adhering soil was not removed, and 10 g of sample was transferred into 90 ml of sterile saline solution (0.9% NaCl) and stirred for 40 min. The sample was then serially diluted up to 10-5 concentration. Subsequently, 10-4 and 10-5 dilutions were plated in triplicate.
 
Plates were incubated for 7 days at 28°C in an oven. Plates were inspected daily, bacterial and fungal isolates that exhibited a clear halo around the colony against the opaque medium were counted (indicating the ability to solubilize CaHPO4). These isolates were transferred to Petri dishes containing the same isolation medium and incubated for 4 days at 28°C. As next step, these bacterial and fungal isolates were transferred to penicillin vials containing nutrient agar and potato dextrose agar (PDA) growth media, respectively, and stored in refrigerator.
 
In vitro determination of phosphate solubilization ability
 
CaHPO4-solubilizing isolates were cultured in a liquid medium supplemented with FePO4 (1 g/L) according to Gadagi and Sa (2002). For this assay, 200 µL aliquots of pre-inoculum (108 colony-forming units (CFU)/ml) were transferred in triplicate to test tubes containing the appropriate liquid medium and incubated for 7 days at 28°C. After incubation, 1.5 ml aliquot was removed from the cultures for centrifugation at 8000 rpm for 10 min at 4ºC. Then, 1.0 ml of the supernatant was transferred to  test  tubes,  and  1.0 ml  of the working reagent [0.4 g of ascorbic acid; 100 ml of solution 725 (1.0 g of bismuth subcarbonate dissolved in 68 ml of sulfuric acid and added to 300 ml of distilled water, combined with 20 g of ammonium molybdate dissolved in 68 ml of sulfuric acid and added to 300 ml of distilled water) and 900 ml of distilled water] was added. After 20 min of reaction, the phosphate solubilization was determined using a spectrophotometer (725 nm) according to Braga and DeFelipo (1974) modified by Reis et al. (2008).
 
To quantify the solubilization ability, a calibration curve was created with increasing phosphoric acid concentrations, using a stock solution (20 mg ml-1). From this stock solution 0, 100, 200, 300, 500, 700 and 900 µL was added to distilled water for a final volume of 1.0 ml. Subsequently, 1.0 ml of the working reagent was added to all tubes of the standard curve.
 
Assessment of IAA production by guanandi rhizosphere microorganisms
 
A modification of the in vitro assay protocol described by Asghar et al. (2002) was established to evaluate the ability to produce IAA by the isolates. Aliquots of 500 µL of pre-inoculum (108 CFU/ml) were inoculated into flasks containing 10 ml of liquid DYGS medium (composition g L-1: 2.0 glucose; 2.0 malic acid; 2.0 yeast extract; 1.5 peptone; 0.5 K2HPO4 3H2O; 0.5 MgSO4 7H2O; 1.5 glutamic acid; pH 6.0) supplemented with 100 µg/ml of L-tryptophan (Sigma-Aldrich®). Samples were incubated in the dark for 48 h at 30°C under agitation at 80 rpm. The control consisted of non-inoculated sterile medium supplemented with L-tryptophan. After the incubation period, cultures were homogenized, 1.5 ml of each were transferred to Eppendorf tubes and centrifuged at 12,000 g for 5 min at 4°C. One milliliter of supernatant was placed in glass tubes in triplicate for each isolate, and 1 ml of Salkowski reagent was added (1 ml of 0.5 M FeCl3.6H2O in 50 ml of 35% HClO4) (Gordon and Werber, 1951). The tubes were agitated, and the solutions incubated for 30 min in the dark to allow the reaction to occur. The presence of IAA in the solution was observed by changing color, which became more intensely pink as increasing IAA amounts. The assessments had their absorbance measured in a UV-visible spectrophotometer (530 nm). The IAA concentration was estimated using a standard curve prepared with synthetic IAA (0.25, 50, 100 and 150 µg/ml, Sigma-Aldrich®) diluted from a standard solution of 300 µg/ml in sterile and non-inoculated DYGS medium.
 
Data were subjected to an analysis of variance, and the results of the phosphate solubilization and IAA synthesis assays were compared by Scott-Knott test (p≤0.05), using SISVAR statistical software (Ferreira, 2011).


 RESULTS AND DISCUSSION

A total of 108 isolates of P-solubilizing microorganisms (PSM)   were detected  in  the  rhizosphere  of  the  plant collected from the field; among them, 85 were P-solubilizing bacteria (PSB) and 23 were P-solubilizing fungi (PSF). The reported population densities of P-solubilizing microorganisms are usually very variable. In this work, 85% of the P-solubilizers isolates were PSB (Table 1). It is expected the number of bacteria isolates to be higher than fungal. Generally, P-solubilizing bacteria constitute 1 to 50% of the total microbial population while PSF represent only 0.1 to 0.5% (Zaidi et al., 2009; Sharma et al., 2013). Greater number of non-P-solubilizing microorganisms was detected in the rhizosphere of the plant collected in the field compared with the isolates from the nursery-grown plant (Table 1). PSM were not detected in the rhizosphere of roots collected from the nursery (Table 1). Several biotic and abiotic factors influence the structure and functional diversity of microbial communities from the rhizosphere (Berg and Smalla, 2009), what probably explains the differences in population of P-solubilizing and non-P-solubilizing microorganisms from nursery and field plants.
 
 
Fungi and bacteria can improve plant growth and crop protection what make them of great interest for use as inoculants to maximize the production of tree cuttings.Such microorganisms are capable of solubilizing phosphates, which, although present in the soil are unavailable to the plant, as well as producing metabolites as phytohormones, antimicrobials and antibiotics (Souchie et al., 2007; Avis et al., 2008; Babana et al., 2013).
 
In this study, all the PSB and PSF isolates solubilized P in liquid broth supplemented with FePO4. The highest P content detected was 3.35 and 3.78 mg P ml-1 for bacteria and fungi isolates, respectively (Tables 2 and 3). Studies on phosphate solubilization typically evaluate the ability of both edaphic and endophytic microbiota to solubilize the Ca-P complex, and the results reflect only the environment of alkaline soils (Gadagi and Sa, 2002). Some microorganisms have the capacity to solubilize Fe-P, representing more relevant analysis in the context of tropical soils (Chagas Jr et al., 2010).
 
 
According to Marschner et al. (2011), in the rhizosphere, the mutual demand for Fe and P results in competition between plants and microorganisms with the latter being more competitive due to their ability to decompose plant-derived chelators and their proximity to the root surface;however  microbial  competitiveness  is strongly affected by carbon availability. On the other hand, plants are able to avoid direct competition with microorganisms due to the spatial and temporal variability in the amount and composition of exudates they release into the rhizosphere. Vitorino et al. (2012) suggested, from a biotechnological perspective, screening isolates for their solubilization ability of high levels of FePO4 and abundant IAA production.
 
Almost all the isolates tested were also able to produce IAA in liquid broth supplement with L-tryptophan (Tables 2 and 3). The results show that the isolates may be selected for inoculation tests aiming to improve guanandi plants growth, especially in nursery. Tsavkelova et al. (2012) reported that IAA and other phytohormones production depend on the stage of colonization, host plant and fungus infection strategy. Altuhaish et al. (2014), reported the existence of plant hormones produced by  rhizobacteria  that   improves   growth   and development of root cells, to become more extensive absorption, which in turn to increase plant nutrient uptake. Future studies are required to test the ability of microorganisms evaluated in this study in order to improve the growth promotion of guanandi seedlings.


 CONCLUSIONS

i. The largest population of P-solubilizing and non-P-solubilizing microorganisms was found in the rhizosphere of guanandi cuttings cultivated in the field, and PSM were not detected in the nursery cuttings.
ii. There was no CaHPO4 and FePO4-solubilizing bacterial population in the guanandi cutting grown in the nursery.
iii. The abilities to solubilize FePO4 and produce IAA are variable among isolates of the guanandi rhizosphere.
iv. Two bacterial isolates (PSB3 and PSB20) and two fungal isolates (PSF3 and PSF4) were not able to produce IAA. On average, bacterial isolates produced higher levels of IAA than fungal isolates.


 CONFLICT OF INTERESTS

The author has not declared any conflict of interest.



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