Full Length Research Paper
References
|
Anzaldúa-Morales A (1994). La evaluación sensorial de los alimentos en la teoría y la práctica. Acribia: Zaragoza. 198p. |
|
|
ASSOCITRUS (2012) – Associação Brasileira de Citricultores. Uma doce opção para a laranja. |
|
|
Behrens JH, Silva MAAP, Wakeling IN (1999). Affective sensory tests and internal analysis of preference in acceptability assessment of Brazilian varietal white wines. Ciênc. Tecnol. Aliment 19: 214-220. |
|
|
CEAGESP (2011). Companhia de Entrepostos e Armazéns Gerais de São Paulo. Normas de classificação de citros de mesa. São Paulo 12p. |
|
|
Chitarra MIF, Chitarra AB (2005). Pós-colheita de frutas e hortaliças: fisiologia e manuseio. 2. ed. rev. e ampl. Lavras: UFLA 785p. |
|
|
Couto MAL, Canniatti-Brazaca SG (2010). Quantificação de vitamina C e capacidade antioxidante de variedades cítricas. Ciênc. Tecnol. Aliment 30:15-19. |
|
|
FAO (2014) – FAO Statistical Database, Supply Utilization Account. View. |
|
|
Franco BDGM (2006). Microbiologia de Alimentos. São Paulo: Atheneu 196p. |
|
|
Frata MT, Valim MF, Monteiro M (2006). Preference mapping of commercial orange juices. Fruit Process. 16:116-121. |
|
|
Gvozdenović J, Popov-Raljić J, Curaković M (2000). Investigation of characteristic colour stability of powdered orange. Food Chem. 70:291-301. |
|
|
Hagenmaier RD, Baker RA (1994). Wax microemulsions and emulsions as citrus coatings. J. Agric. Food Chem. 42:899-902. |
|
|
Hagenmaier, RD, Baker RA (1993). Reduction in gas exchange of citrus fruit by wax coatings. J. Agric. Food Chem. 41:283-287. |
|
|
Jeronimo RF, Kanesiro MAB (2000). Efeito da associação de armazenamento sob refrigeração e atmosfera modificada na qualidade de mangas `Palmer'. Rev. Bras. Frutic. 22:237-243. |
|
|
Jomori MLL, Kluge RA, Jacomino AP, Tavares S (2003). Cold storage of 'Tahiti' lime: use of 1-methylcyclopropene, gibberellic acid and wax. Rev. Bras. Frutic. 25:406-409. |
|
|
Kays SJ (1991). Postharvest physiology of perishable plant products. New York: Van Nostrand Reinhold. 532p. |
|
|
Kluge RA, Jomori MLL, Edagi FK, Jacomino AP, Aguila JAD (2007). Chilling injury and quality of citric fruits submitted to thermal treatments and cold storage. Rev. Bras. Frutic. 29:233-238. |
|
|
Lima LC, Vilas Boas EVB, Reis JMR, Chitarra AB (1999). Quality of the 'Ponkan' mandarin tree fruits (Citrus reticulata Blanco), stored at room temperature. Rev. Univer. Alf. 5:27-31. |
|
|
Malgarim MB, Cantillano RFF, Oliveira RP, Treptow RO (2008). Postharvest quality of the citrus fruit 'Nova' in different cold storage and shelf life periods. Rev. Bras. Agrociência 14:19-23. |
|
|
Malgarim MB, Cantillano RFF, Treptow RO (2007). Cold storage of oranges cv Navelina with different concentrations of carnauba wax. Acta Sci. Agron. 29(1):99-105. |
|
|
Manzocco L, Lagazio C (2009). Coffee brew shelf-life modelling by integration of acceptability and quality data. Food Qual. Pref. 20:24-29. |
|
|
Nascimento LM, (2011). Storage potential of W Murcott mandarin: refrigerated storage × modified atmosphere. CR & T. 32(3):167-172. |
|
|
Papadakis SE, Abdul-Malek S, Kamdem RE, Yam KL (2000). A versatile and inexpensive technique for measuring color of foods. Food Technol. 54:48-51. |
|
|
Pacheco CA, Martelli IB, Polydoro DA, Schinor EH, Pio RM, Kupper KC, Azevedo FA (2012). Resistance and susceptibility of mandarins and hybrids to Alternaria alternata. Sci. Agric. 69:386-392. |
|
|
Pimentel UV, Martins ABG, Barbosa JC, Cavallari LL (2014). Nutrition of 'Flying Dragon', a citrus rootstock. Rev. Bras. Frutic. 36: 495-502. |
|
|
Pio RM, Azevedo FA, De Negri JD, Figueiredo JO, Castro JL (2006). Characteristics of Fremont variety compared to Ponkan and Clementina Nules mandarins. Rev. Bras. Frutic. 28:222-226. |
|
|
Pio RM, Figueiredo JO, Stuchi ES, Cardoso SAB (2005). Variedades Copas, in: Mattos Jr D, De Negri JD, Pio RM, Pompeu Jr J (Eds.), Citros. Instituto Agronômico e Fundag, Campinas pp. 429-447. |
|
|
Pio RM, Minami K, Figueiredo JO (2001). Fruit characteristics of the span americana (citrus reticulata blanco): an early ripening 'Ponkan' like mandarin. Rev. Bras. Frutic. 23:325-329. |
|
|
Santos D, Matarazzo HM, Silva DFP, Siqueira DL, Santos CM, Lucena CC (2010). Characterization of citrus apirenic fresh fruit produced in Viçosa, Minas Gerais. Rev. Ceres. 57:393-400. |
|
|
Saunt J (1990). Citrus varieties of the world. Norwich: Sinclair International. pp. 60-62. |
|
|
Sartori IA, Koller OC, Schwarz SF, Bender RJ, Schafer G (2002). Maturação de frutos de seis cultivares de laranjas-doces na depressão central do Rio Grande do Sul. Rev. Bras. Frutic. 24:364-369. |
|
|
Silva APG, Silva SM, Schunemann APP, Dantas AL, Dantas RL, Silva JÁ, Mendonça RMN (2014). Identity and quality standards for 'ponkan' mandarin produced in the Paraiba state, Brazil. AGROTEC. 35:143-149. |
|
|
Sousa RP, Filgueira HAC, Costa JTA, Alves RE, Oliveira AC (2000). Armazenamento de Seriguela (Spondia purpurea L.) sob atmosfera modificada e refrigeração. Rev. Bras. Frutic. 22:334-338. |
|
|
Surmacka-Szczesniak A (2002). Texture Is a Sensory Property. Food Qual. Pref. 13:215-25. |
|
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
