Full Length Research Paper
References
Akpan UG, Jimoh A, Mohammed AD (2006). Extraction, characterization and modification of castor seed oil. Leonardo J. Sci. ISSN 1583-0233. 8:43-52. |
|
Alexopoulou E, Papatheohari Y, Zanetti F, Tsiotas K, Papamichael I, Christou M, Namatov I, Monti A (2015). Comparative studies on several castor (Ricinus communis L.) hybrids: Growth, yields, seed oil and biomass characterization. Ind. Crops Prod. 75:8-13. |
|
Canesin EA, de Oliveira CC, Matsushita M, F Dias, Lucia RPM, Evelazio de SN (2014). Characterization of residual oils for biodiesel production. Electron. J. Biotechnol. 17(1):7. |
|
Chen GQ, Johnson K, Morales E, Mackey B, Lin JT (2016). Rapid development of a castor cultivar with increased oil content. Ind. Crops Prod. 94:586-588. |
|
Crowe TD, White PJ (2001). Adaptation of the AOCS official method for measuring hydroperoxides from small-scale oil samples. J. Am. Oil Chem. Soc. 78:1267. |
|
Cuadras CM (2016). Nuevos métodos de análisis multivariante. CMC Editions. Spain 2016. |
|
FOASTAT (2017). Food and Agriculture Organization of the United Nations (FAO). |
|
Goytia-Jiménez MA, Gallegos-Goytia CH, Nú-ez-Colín CA (2011). Relationship among climatic variables with the morphology and oil content of castor oil plant (Ricinus communis L.) seeds from Chiapas. Rev. Chapingo Serie Cienc. For. Amb. 17(1):41-48. |
|
Hernández-Martínez M, Borodanenko A, Montes-Hernández S, Pecina-Quintero V, Montoya-Coronado L, Acosta-Navarrete MS, Rivas-García OL (2013). Manual Técnico de Producción de Cultivos Bioenergéticos. Folleto Técnico Núm. 2. INIFAP-CIRCE Campo Experimental Bajío. ISBN: 978-607-37-0009-2 |
|
Horwitz W (2002). AOAC guidelines for single laboratory validation of chemical methods for dietary supplements and botanicals. 17th edition. Vol. I y II capitulo 4 y 41. AOAC International, Gaithersburg, MD, USA. |
|
Kirk R, Sawyer R, Egan H (2004). Composición y análisis de alimentos de Pearson. Editorial Continental, México. 25:697 ISBN: 9789682612640 |
|
Lima BNB, Limab FF, Tavaresa MIB, Costac AMM, Pierucci APTR (2014). Determination of the centesimal composition and characterization of flours from fruit seeds. Food Chem. 151(15):293-299. |
|
Meshram PD, Puri RG, Gite VV (2013). Synthesis and Characterization of Modified. Cottonseed Oil Based Polyesteramide for Coating Applications. J. Coat. Technol. Res. 10:331-338. |
|
Ogunniyi DS (2006). Castor oil: A vital industrial raw material. Bioresour. Technol. 97:1086-1091. |
|
Perdomo FA, Acosta-Osorio AA, Herrera G, Vasco-Leal JF, Mosquera-Artamonov JD, Millan-Malo B, Rodriguez-Garcia, ME (2013). Physicochemical characterization of seven Mexican Ricinus communis L. seeds and oil contents. Biomass Bioenergy 48:17-24 |
|
Rodrígue HR, Zamarripa CA (2012). Competitiveness of Higuerilla Ricinus communis for biofuel in relationship to the crops existing in Oaxaca State, Mexico. Rev. Mexicana Agroneg. 32:306-318. |
|
SAGARPA (2009). Secretaria de Agricultura Ganadería Desarrollo Rural Pesca y Alimentación. Programa de Producción Sustentable de Insumos para Bioenergéticos y de Desarrollo Científico y Tecnológico 2009-2012.Gobierno de México. |
|
Salimon J, Azleemamohdnoor D, Nazrizawati AT, Mohdfirdaus MY, Oraishah AN (2010). Fatty acid composition and physicochemical properties of Malaysian castor bean Ricinus comminis L. seed oil. Sains Malays 39:761-764. |
|
Scholz V, Nogueira da Silva J (2008). Prospects and risks of the use of castor oil as a fuel, Review. Biomass Bionergy 32:95-100. |
|
Severino LS, Auld DL, Baldanzi M, Candido MJD, Chen G, Crosby W, Tan D, He X, Lakshmamma P, Lavanya C, Machado OLT, Mielke T, Milani M, Miller TD, Morris JB, Morse SA, Zanotto MD, Zieler H (2012). A review on the challenges for increased production of Castor. Agron. J. 104(4):853-880. |
|
Valero MF, Díaz LE (2014). Poliuretanos obtenidos a partir de aceite de higuerilla modificado y poli-isocianatos de lisina: síntesis, propiedades mecánicas y térmicas y degradación in vitro. Quim. Nova 37(9):1441-1445. |
|
Van der Steen M, Vilums M, Stevens CV (2011). Synthesis of novel urethanes from a castor oil derived C22-acyloin. ARKIVOC 9:261-271. |
|
Wang ML, Morris JB, Pinnow DL, Davis J, Raymer P, Pederson GA (2010). A survey of the castor oil content, seed weight and seed-coat colour on the United States Department of Agriculture germplasm collection. Plant Genetic Resources: Characteriz. Utiliz. 8(3):229-231. |
|
Wesoøowski M., ErecinÂska J. 1998. Thermal analysis in quality assessment of rapeseed oils. Thermochimica Acta 323:137-143. |
|
Xu BJ, Chang SKC (2007). A comparative Study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents. J. Food Sci. 72:159-166. |
|
Yusuf AK, Mamza PAP,, Ahmed AS, Agunwa U (2015). Extraction and characterization of castor seed oil from wild Ricinus communis Linn. Int. J. Sci. Environ. Technol. 4(5):1392-1404 ISSN 2278-3687 |
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0