Full Length Research Paper
References
Ali NMM, El Tinay AH, Elkhalifa AEO, Salih OA, Yousif NE (2009). Effect of alkaline pretreatment and cooking on protein fractions of a high-tannin sorghum cultivar. Food Chem. 114: 646-648. |
|
Andersen CM, Mortensen G (2008). Fluorescence spectroscopy: A rapid tool for analyzing dairy products. J. Agric. Food Chem. 56:720-729. |
|
Bruice PY (1998). Organic Chemistry. Prentice Hall, New Jersey. |
|
Burns RE (1971). Method for estimation of tannin in grain sorghum. Agron. J. 63: 511-512. |
|
Christensen JH, Hansen AB, Mortensen J, Andersen O (2005). Characterization and matching of oil samples using fluorescence spectroscopy and parallel factor analysis. Anal. Chem. 77:2210-2217. |
|
Duodu KG, Taylor JRN, Belton PS, Hamaker BR (2003). Factors affecting sorghum protein digestibility. J. Cereal Sci. 38: 117-131. |
|
Dykes L, Rooney LW (2006). Sorghum and millet phenols and antioxidants. J. Cereal Sci. 44: 236-251. |
|
Earp CF, McDonough CM, Awika J, Rooney LW (2004a). Testa development in the caryopsis of Sorghum bicolor (L.) Moench. J. Cereal Sci. 39: 303-311. |
|
Earp CF, McDonough CM, Rooney LW (2004b). Microscopy of pericarp development in the caryopsis of Sorghum bicolor (L.) Moench. J. Cereal Sci. 39: 21-27. |
|
Ejima H, Richardson JJ, Liang K, Best JP, Van Koeverden MP, Such GK, Cui J, Caruso F (2013). One-step assembly of coordination complexes for versatile film and particle engineering. Science 341:154-157. |
|
GENESYS (2015). Data accessed through GENESYS Global Portal on Plant Genetic Resources, http://www.genesys-pgr.org, 2015-01-15 (2015). |
|
Grabber JH, Zeller WE, Mueller-Harvey I (2013). Acetone enhances the direct analysis of procyanidin- and prodelphinidin-based condensed tannins in lotus species by the butanol-HCl-iron assay. J. Agric. Food Chem. 61: 2669-2678. |
|
Hagerman AE, Riedl KM, Jones GA, Sovik KN, Ritchard NT, Hartzfeld PW, Riechel TL (1998). High molecular weight plant polyphenolics (tannins) as biological antioxidants. J. Agric. Food Chem. 46: 1887-1892. |
|
Hahn DH, Rooney LW (1986). Effect of genotype on tannins and phenols of sorghum. Cereal Chem. 63: 4-8. |
|
International Humic Substance Society (2014). 13C NMR Estimates of Carbon Distribution in IHSS Samples; IHSS, St. Paul, Minnesota. Available: View (24 September 2014). (2014). |
|
Janot N, Reiller PE, Korshin GV, Benedetti MF (2010). Using spectrophotometric titrations to characterize humic acid reactivity at environmental concentrations. Environ. Sci. Technol. 44: 6782-6788. |
|
Kanzaki Y, Murakami T (2013). Rate law of Fe(II) oxidation under low O2 conditions. Geochim. Cosmochim. ActaGeochim. Cosmochim. Ac. 123: 338-350. |
|
Karamać M, Pegg RB (2009). Limitations of the tetramethylmurexide assay for investigating the Fe(II) chelation activity of phenolic compounds. J. Agric. Food Chem. 57: 6425-6431. |
|
Lichtman JW, Conchello JA (2005). Fluorescence microscopy. Nat. Methods 2: 910-919. |
|
Martell AE, Smith RM, Motekaitis RJ, (2004). Critically Selected Stability Constants of Metal Complexes Database. U.S. Department of Commerce, National Institute of Standards and Technology, Gaithersburg, MD. |
|
Mira L, Fernandez MT, Santos M, Rocha R, Florêncio MH, Jennings KR (2002). Interactions of flavonoids with iron and copper ions: A mechanism for their antioxidant activity. Free Radic.al Res. 36: 1199-1208. |
|
Neucere NJ, Sumrell G (1980). Chemical composition of different varieties of grain sorghum. J. Agric. Food Chem. 28: 19-21. |
|
Pedersen JF, Toy JJ (2001). Seed physiology, production & technology: Germination, emergence, and yield of 20 plant-color, seed-color near-isogenic lines of grain sorghum. Crop Sci. 41: 107-110. |
|
Porter LJ, Hrstich LN, Chan BG (1985). The conversion of procyanidins and prodelphinidins to cyanidin and delphinidin. Phytochemistry 25: 223-230. |
|
Riedl KM, Hagerman AE (2001). Tannin−protein complexes as radical scavengers and radical sinks. J. Agric. Food Chem. 49: 4917-4923. |
|
Salas Fernandez MG, Hamblin MT, Li L, Rooney WL, Tuinstra MR, Kresovich S (2008). Quantitative trait loci analysis of endosperm color and carotenoid content in sorghum grain. Crop Sci. 48: 1732-1743. |
|
Scalbert A (1991). Antimicrobial properties of tannins. Phytochemistry 30: 3875-3883. |
|
Schofield P, Mbugua DM, Pell AN (2001). Analysis of condensed tannins: A review. Anim. Feed Sci. Tech. 91: 21-40. |
|
Stookey LL (1970). Ferrozine - A new spectrophotometric reagent for iron. Anal. Chem. 42: 779-781. |
|
Uchimiya M, Stone AT (2010). Reduction of substituted p-benzoquinones by FeII near neutral pH. Aquat. Geochem. 16: 173-188. |
|
USDA, ARS, National Genetic Resources Program Germplasm Resources Information Network - (GRIN) (2014). [Online Database]; National Germplasm Resources Laboratory, Beltsville, Maryland. Available: View (2014). |
|
Weishaar JL, Aiken GR, Bergamaschi BA, Fram MS, Fujii R, Mopper K (2003). Evaluation of specific ultraviolet absorbance as an indicator of the chemical composition and reactivity of dissolved organic carbon. Environ. Sci. Technol. 37: 4702-4708. |
|
Wilson H, Carr C, Hacke M (2012). Production and validation of model iron-tannate dyed textiles for use as historic textile substitutes in stabilisation treatment studies. Chem. Cent. J. 6. |
|
Wu Y, Li X, Xiang W, Zhu C, Lin Z, Wu Y, Li J, Pandravada S, Ridder DD, Bai G, Wang ML, Trick HN, Beane SR, Tuinstra MR, Tesso TT, Yu J (2012). Presence of tannins in sorghum grains is conditioned by different natural alleles of Tannin1. Proc. Natl. Acad. Sci. USA 109: 10281-10286. |
|
Xu BJ, Chang SKC (2007). A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents. J. Food Sci. 72: S159-S166. |
|
Yan M, Benedetti MF, Korshin GV (2013). Study of iron and aluminum binding to Suwannee River fulvic acid using absorbance and fluorescence spectroscopy: Comparison of data interpretation based on NICA-Donnan and Stockholm humic models. Water Res. 47: 5439-5446. |
|
Yan S, Wu X, Bean SR, Pedersen JF, Tesso T, Chen YR, Wang D (2011). Evaluation of waxy grain sorghum for ethanol production. Cereal Chem. 88: 589-595. |
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0