Full Length Research Paper
References
|
Adolfo L (2008). Métodos físico-químicos para análise de alimentos. 4. ed. 1. ed. digital. São Paulo: Instituto Adolfo Lutz. 1020 p. |
|
|
Ali A, Chow WL, Zahid N, Ong MK (2014). Efficacy of propolis and cinnamon oil coating in controlling post-harvest anthracnose and quality of chilli (Capsicum annuum L.) during cold storage. Food Bioproc Tech. 7(9):2742-2748. |
|
|
Ali A, Wee Pheng T, Mustafa MA (2015b). Application of lemongrass oil in vapour phase for the effective control of anthracnose of 'Sekaki' papaya. J. Appl. Microbiol. 118(6):1456-1464. |
|
|
Ali A, Wei YZ, Mustafa MA (2015a). Exploiting propolis as an antimicrobial edible coating to control postharvest anthracnose of bell pepper. Packaging Technol. Sci. 28(2):173-179. |
|
|
Ali ZM, Chin LH, Lazan H (2004). A comparative study on wall degrading enzymes, pectin modifications and softening during ripening of selected tropical fruits. Plant Sci. 167(2):317-327. |
|
|
Alleoni ACC, Jacomino AP, Rosa AS (2006). 'Pêra' orange coating with whey protein concentrate film associated to plasticizers. Pesqui. Agropecu. Bras. 41(8):1221-1226. |
|
|
Aquino AB, Blank AF, Santana LCLA (2015). Impact of edible chitosan–cassava starch coatings enriched with Lippia gracilis Schauer genotype mixtures on the shelf life of guavas (Psidium guajava L.) during storage at room temperature. Food Chem. 171(1):108-116. |
|
|
Carvalho JX, Suárez RO, Mendes FQ, Fernandes RVB, Cunha MC, Carvalho AMX (2013). Increased shelf life of eggs through the use of propolis. Semina: Cienc. Agrárias 34(5):2287-2296. |
|
|
Chitarra MIF, Chitarra AB (2005). Pós-colheita de frutas e hortaliças: fisiologia e manuseio. 2. ed. Lavras: Universidade Federal de Lavras, 785 p. |
|
|
Cissé M, Polidori J, Montet D, Loiseau G, Ducamp-Collin MN (2015). Preservation of mango quality by using functional chitosanlactoperoxidase systems coatings. Postharvest Biol. Technol. 101(1):10-14. |
|
|
Contreras-Oliva A, Rojas-Argudo C, Pérez-Gago MB (2011). Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physicochemical, sensory and nutritional quality of 'Valencia' oranges. Int. J. Food Sci. Technol. 46(11):2437-2445. |
|
|
Daiuto ER, Minarelli PH, Vieites RL, Orsi RO (2012). Própolis e cera vegetal na conservação de abacate 'Hass'. Semina: Cienc. Agrárias 33(4):1463-1474. |
|
|
Du Plooy W, Regnier T, Combrinck S (2009). Essential oil amended coatings as alternatives to synthetic fungicides in citrus postharvest management. Postharvest Biol. Technol. 53(3):117-122. |
|
|
El-Ramady HR, Domokos-Szabolcsy E, Abdalla NA, Taha HS, Fári M (2015). Postharvest management of fruits and vegetables storage. In: Lichtfouse E, ed. Sustainable agriculture reviews, v.15. New York: Springer International Publishing. pp. 65-152. |
|
|
Kluge RA, Azevedo RA, Jomori, LL, Edagi FK, Jacomino AP, Gaziola SA, Aguila JS (2006). Effects of thermal treatments applied on citric fruits under cold storage. Cienc. Rural 36(5):1388-1396. |
|
|
Kluge RA, Jamori MLL, Edagi FK, Jacomino AP, Aquila JSD (2007). Chilling injury and quality of citric fruits submitted to thermal treatments and cold storage. Rev. Bras. Frutic. 29(2):233-238. |
|
|
Kouassi KHS, Bajji M, Jijakli H (2012). The control of postharvest blue and green molds of citrus in relation with essential oil-wax formulations, adherence and viscosity. Postharvest Biol. Technol. 73(1):122-128. |
|
|
Pereira GS, Machado FLC, Costa JMC (2014). Application of coating extends postharvest quality in the 'Valencia Delta' orange during ambient storage. Rev. Ciênc. Agron. 45(3):520-527. |
|
|
Salunkhe DK, Desai BB (1984). Postharvest biotechnology of fruits, 1. CRC Press, Boca Raton, FL, 168 p. |
|
|
Sforcin JM (2007). Propolis and the immune system: A review. J. Ethnopharmacol. 113(1):1-14. |
|
|
Song X, Cheng L (2014). Chitosan/kudzu starch/ascorbic acid films: Rheological, wetting, release, and antibacterial properties. Afr. J. Agric. Res. 9(52):3816-3824. |
|
|
Vieites RL, Arruda MC, Godoy LJG (1996). Use wax and starch film on 'Pêra' orange refrigerated storage. Semina: Cienc. Agrárias 17(1):83-87. |
|
|
Volpe AC, Shoffele R, Barbosa JC (2002). Influence of the accumulated heat unit and rainfall on the ratio and technological index of sweet oranges 'Valência' and 'Natal'. Rev. Bras. Frutic. 24(2):436-441. |
|
|
Wakabayashi K (2000). Changes in cell wall polysaccharides during fruit ripening. J. Plant Res. 113(1):231-237. |
|
|
Zahid N, Ali A, Siddiqui Y, Maqbool M (2013). Efficacy of ethanolic extract of propolis in maintaining postharvest quality of dragon fruit during storage. Postharv. Biol. Technol. 79(1):69-72. |
|
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
