African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6865

Full Length Research Paper

Estimate of genetic parameters in bioactive and micronutrients compounds of maize

Ivan Ricardo Carvalho*
  • Ivan Ricardo Carvalho*
  • Federal University of Pelotas, Pelotas, Rio Grande do Sul, 96010-165, Brazil.
  • Google Scholar
Maicon Nardino
  • Maicon Nardino
  • Federal University of Pelotas, Pelotas, Rio Grande do Sul, 96010-165, Brazil.
  • Google Scholar
Alan Junior de Pelegrin
  • Alan Junior de Pelegrin
  • Federal University of Pelotas, Pelotas, Rio Grande do Sul, 96010-165, Brazil.
  • Google Scholar
Jessica Fernanda Hoffmann
  • Jessica Fernanda Hoffmann
  • Federal University of Pelotas, Pelotas, Rio Grande do Sul, 96010-165, Brazil.
  • Google Scholar
Sonia Mendonça Poleto
  • Sonia Mendonça Poleto
  • Federal University of Pelotas, Pelotas, Rio Grande do Sul, 96010-165, Brazil.
  • Google Scholar
Mauricio Ferrari
  • Mauricio Ferrari
  • Federal University of Pelotas, Pelotas, Rio Grande do Sul, 96010-165, Brazil.
  • Google Scholar
Vinicius Jardel Szareski
  • Vinicius Jardel Szareski
  • Federal University of Pelotas, Pelotas, Rio Grande do Sul, 96010-165, Brazil.
  • Google Scholar
Daniela Meira
  • Daniela Meira
  • Federal University of Santa Maria, Frederico Westphalen, Rio Grande do Sul, 98400-000, Brazil.
  • Google Scholar
Fabio Clasen Chaves
  • Fabio Clasen Chaves
  • Federal University of Pelotas, Pelotas, Rio Grande do Sul, 96010-165, Brazil.
  • Google Scholar
Velci Queiroz de Souza
  • Velci Queiroz de Souza
  • Federal University of Pampa, Dom Pedrito, Rio Grande do Sul, 96450-000, Brazil.
  • Google Scholar
Antonio Costa de Oliveira
  • Antonio Costa de Oliveira
  • Federal University of Pelotas, Pelotas, Rio Grande do Sul, 96010-165, Brazil.
  • Google Scholar
Luciano Carlos da Maia
  • Luciano Carlos da Maia
  • Federal University of Pelotas, Pelotas, Rio Grande do Sul, 96010-165, Brazil.
  • Google Scholar


  •  Received: 17 June 2016
  •  Accepted: 14 July 2016
  •  Published: 18 August 2016

References

Abrahão AS, Pereira RGFA, Duarte SMS, Lima AR, Alvarenga JA, Ferreira EB (2010). Bioactive compounds and antioxidant activity of coffee (Coffea Arabica L.). Ciênc. Agrotec. 34:414-420.
Crossref

 

Andreotti M, Souza E, Crusciol CAC (2001). Morphological components and dry matter production of maize due to application of lime and zinc. Sci. Agric. 58:321-327.
Crossref

 

AOAC (2005). Official methods of analysis of the AOAC International. Gaithersburg. United States of American. 100 p.

 

Argenta GR, Sangoi L, Silva PRF, Rampazzo C, Gracietti LC, Strieder ML, Forsthofer EL, Suhre E (2003). Maize grain yield potential at two environments and five production systems. Sci. Agrar. 4:27-34.

 

Bernini CS, Paterniani ME (2012). Heterosis parameters estimates in hybrid F2 populations. Pesqui. Agropecu. Trop. 42:56-62.
Crossref

 

Brand-Williams W, Cuvelier M, Berset C (1995). Use of a Free Radical Method to Evaluate Antioxidant Activity. Food Sci. Technol. 28:25-30.
Crossref

 

Cardoso WS, Paes MCD, Galvão JCC, Rios AS, Guimarães PEO, Schaffert RE, Borém A (2009). Variability of maize genotypes on the composition of carotenoids in the grains. Pesqui. Agropec. Bras. 44:164-173.

 

Carvalho FIF, Lorencerti C, Benin G (2004). Estimativas e implicações da correlação no melhoramento vegetal. Pelotas. Brazil.142 p.

 

Castro MVL, Naves MMV, Oliveira JP, Froes LO (2009). Industrial yield and chemical composition of high quality protein maize as compared to commercial hybrids. Pesqui. Agropecu. Trop. 39:233-242.

 

Costa NMB, Borém A (2013). Biotechnology in health and nutrition: How DNA can enrich foods. Rio de Janeiro. Brazil. 160 p.

 

Cruz CD (2013). GENES a software package for analysis in experimental statistics and quantitative genetics. Acta Sci. Agron. 35:271-276.
Crossref

 

Cruz CD, Carneiro PCS, Regazzi AJ (2014). Biometric templates applied to breeding. Viçosa. Brazil 668 p.

 

Estrada BAA, Marco ALV, Yazel NV, Uribe G, Saldívar SOS (2014). Improvement of dietary fiber, ferulic acid and calcium contents in pan bread enriched with nejayote food additive from white maize (Zea mays) J. Cereal Sci. 60:264-269.
Crossref

 

Falconer DS (1987). Introduction to quantitative genetic. Viçosa. Brazil. 279p.

 

Gomes PF (2000). Curso de estatística experimental. Piracicaba. Brazil. 477 p.

 

Junior SM, Caliari M, Vera R, Guazzelli A (2008). Post-harvest conservation of mangaba under refrigeration and modification of storage atmosphere.Pesqui. Agropecu. Trop. 38:78-86.

 

Kimura M, Kobori CN, Rodriguez-Amaya DB, Nestel P (2007). Screening and HPLC methods for carotenoids in sweet potato, cassava and maize for plant breeding trials. Food Chem. 100:1734-1746.
Crossref

 

Kirkby A, Römheld V (2007). Micronutrients in plant physiology: micronutrients in plant physiology: functions, absorption and mobility. Inf. Agro. 118:1-24.

 

Lopes SJ, Dal Collúcio A, Storck L, Damo HP, Brun B, Santos VJ (2007). Path analysis on maize spikes characteristics related of the hybrid type. Cienc. Rural. 37:1536-1542.
Crossref

 

Magalhães PC, Durães FO (2006). Physiology of maize production. Bras. Brazil. 10p.

 

Menkir A (2008). Genetic variation for grain mineral content in tropical-adapted maize inbred lines. Food Chem. 110:454-464.
Crossref

 

Nardino M, Souza VQ, Baretta D, Konflanz VA, Carvalho IR, Follmann DN, Caron BO (2016). Association of secondary traits with yield in maize F1's. Cienc. Rural 46:100-110.
Crossref

 

Oliveira DA, Fernandes A (2010). Foliar fertilization and use of flavonoids in maize crop. FAZU Rev. 5:46-50.

 

Oliveira JP, Chaves LJ, Duarte JB, Brasil EM, Ribeiro KO (2007). Physic quality of the grain in hight quality protein maize populations and their crosses. Pesqui. Agropecu. Trop. 37:233-241.

 

Paes MCD (2006). Physical, chemical and technological corn grain. Brasília. Brazil. 75:6.

 

Ramalho M, Santos JB, Pinto CB, Souza EA, Gonçalves FMA, Souza JC (2012). Genetics in agriculture. Lavras. Brazil. 566 p.

 

Ribeiro LP, Teodoro PE, Corrêa CCG, Oliveira EP, Silva FA, Torres FE (2016). Correlations and genetic parameters in maize hybrids. Biosci. J. 32:48-54.
Crossref

 

Rios SA, Alves KR, Costa NMB, Martino HSD (2009). Biofortification: cultivares enriched with micronutrients for breeding. Rev. Ceres. 56:713-718.

 

Rios SA, Borém A, Guimarães PEO, Paes MCD (2012). Path analysis for carotenoids in maize. Rev. Ceres. 59:368-373.
Crossref

 

Rufino MSM, Alves RE, Brito ES, Morais SM, Sampaio CG, Pérez-Jiménez J, Saura-Calixto FD (2007). Determination of the total antioxidant activity in fruits for the capture of free radical ABTS. Bras. Brazil. 128:4.

 

Sangoi L, Almeida ML, Horn D, Bianchet P, Gracietti MA, Schmitt A, Schweitzer C (2004). Seed size, sowing depth and maize initial growth at two sowing dates.Rev. Bras. de Milho e Sorgo 3:100-110.

 

Setimela S, Vivek B, Banziger M, Crossa J, Maideni F (2007). Evaluation of early to medium maturing open pollinated maize varieties in SADC region using GGE biplot based on the SREG model, Field Crops Res. 107:161-169.
Crossref

 

Shapiro SS, Wilk MB (1965). An Analysis of Variance Test for Normality. Biometrika 52:591-611.
Crossref

 

Sikora E, Cieslik E, Leszczynska T, Filipiak Florkiwuacz A, Pisulewski PM (2008). The antioxidant activity of selected cruciferous vegetables subjected to aquathermal processing. Food Chem. 107:55-59.
Crossref

 

Silva MLC, Costa RS, Santana AS, Koblitz MGB (2010). Phenolic compounds, carotenoids and antioxidant activity in plant products. Semina: Ciênc. Agrárias. 31:669-682.

 

Singleton VL, Rossi JAJ (1965). Colorimetry of total phenolics with phosphomolybdic-acid reagents. Am. J.Enol.Viticult. 16:144-158.

 

Steel RGD, Torrie JH, Dickey DA (1996). Principles and procedures of statistics: a biometrical approach. New York. . United States of American. 672 p.

 

Tedesco MJ, Gianello C, Bissani CA, Bohnen H, Volkweiss SJ (1995). Soil analysis, plants and other materials. Porto Alegre. Brazil. 174p.

 

Vazquez GH, Arf O, Sargi BA, Pessoa ACO (2012). Influence the size and shape of the maize seed on plant development and productivity of grains. Biosci. J. 28:16-24.

 

Wen B, Liu Y, Wang P, Wu T, Zhang S, Shan X, Lu J (2012). Toxic effects of chlortetracycline on maize growth, reactive oxygen species generation and the antioxidant response, J. Environ. Sci. 24:1099-1105.
Crossref

 

Zhishen J, Mengcheng T, Jianming W (1999). The determination of flavonoid contents in mulberry and their scavenging effectes on superoxide radicals. Food Chem. 64:555-559.
Crossref

 

Zilic S, Janković M, Basić Z, Vančetović J, Maksimović V (2016). Antioxidant activity, phenolic profile, chlorophyll and mineral matter content of corn silk (Zea mays L): Comparison with medicinal herbs. J. Cereal Sci. 69:363-370.
Crossref