Full Length Research Paper
References
|
Allard RW (1999). History of plant population genetics. Ann. Rev. Plant Genet. 33:1-27. Crossref |
||||
| Billore SD, Vyas AK and Joshi OP (2009). Effect of integrated nutrient management in soybean (Glycine max L.) and pigeonpea (Cajanus cajan L.) intercropping on productivity, energy budgeting and competition functions. J. Food Legumes 22(2):124-126. | ||||
| Biru AY, Hiremath SM, Chittapur BM, Halikatti SL and Chimmad VP (2004). Intercropping of grain legumes in sorghum. Karnataka J. Agric. Sci. 17(1):22-27. | ||||
| Gomez KA, Gomez AA(1984). Statistical procedure for Agricultural Research. An International Rice research Institute Book. A Wiley-Interscience Publication, Johan Wiley and Sons, Inc. | ||||
|
Hiebsch CK, McCollum RE (1987). Area time equivalent ratio: A method of evaluating the productivity of intercrops. Agron. J. 79:15-22. Crossref |
||||
| Mohan HM (2003). Maize based intercropping studies with grain legumes in Vertisols. M. Sc. (Agri.) Thesis, University of Agricultural Sciences, Dharwad. | ||||
| Patil NB (2003). Studies on intercropping of little millet with pigeonpea on Alfisols of Dharwad. M. Sc. (Agri.) Thesis. Univ. Agric. Sci., Dharwad, Karnataka, India. | ||||
| Prakash O, Bhushan LS (2000). Productivity and economics of pigeonpea (Cajanus cajan) and castor (Ricinus communis) based intercropping systems. Indian J. Soil Conserv. 28(2):147-150. | ||||
| Rathod PS (2002). Intercropping studies in pigeonpea with short duration pulses and oilseeds. M. Sc. (Agric.) Thesis, Univ. Agric. Sci. Dharwad, Karnataka, India. | ||||
| Sharifi RS, Sedghi M and Gholipouri A (2009). Effect of plant population density and yield attributes of maize hybrids. Res. J. Biol. Sci. 4(4):375-379. | ||||
| Shil S, Bandopadhyay (2007). Retaining seed vigour and viability of mung bean by dry dressing treatments. J. Food Legumes 20:173-175. | ||||
| Willey RW (1979). Intercropping - its importance and research needs. I. Competition and yield advantage. Field Crops Abstract 32:1-10. | ||||
| Yoshida S, Forno DD, Cock JH and Gomez KA (1972). Laboratory Manual for Physiological Studies of Rice, Int. Rice Res. Inst., (IRRI), Manila, Philippines pp. 67-68. | ||||
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
