Detection of Staphylococcus species and staphylococcal enterotoxins by ELISA in ice cream and cheese consumed in Burdur Province

Fulya Tasci; Fatma Sahindokuyucu; Dilek Ozturk

doi:10.5897/AJAR10.489

African Journal of
Agricultural Research

Abbreviation: Afr. J. Agric. Res.
Language: English
ISSN: 1991-637X
DOI: 10.5897/AJAR
Start Year: 2006
Published Articles: 6900

Full Length Research Paper

Detection of Staphylococcus species and staphylococcal enterotoxins by ELISA in ice cream and cheese consumed in Burdur Province

Fulya Tasci1*, Fatma Sahindokuyucu2 and Dilek Ozturk3

1Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Mehmet Akif Ersoy University, 15100, Burdur, Turkey. 2Department of Pharmacology and Toxicology, Faculty of Veterinary Medicine, Mehmet Akif Ersoy University, 15100, Burdur, Turkey. 3Department of Microbiology, Faculty of Veterinary Medicine, Mehmet Akif Ersoy University, 15100, Burdur, Turkey.
Email: [email protected]

Article Number - 175B47037059
Vol.6(4), pp. 937-942 , February 2011
https://doi.org/10.5897/AJAR10.489

Accepted: 12 January 2011
Published: 18 February 2011

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