Adoption rate of sustainable agricultural practices: A focus on Malaysia’s vegetable sector for research implications
Yeong Sheng Tey1,5*, Elton Li1, Johan Bruwer1, Amin Mahir Abdullah2, Jay Cummins3, Alias Radam4, Mohd Mansor Ismail2,5 and Suryani Darham5
1School of Agriculture, Food and Wine, the University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia.
2Faculty of Agriculture, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.
3Global Food and Agri-Systems Development, Rural Solutions SA, Level 8, 101 Grenfell Street, South Australia 5001, Australia.
4Faculty of Economics and Management, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.
5Institute of Agricultural and Food Policy Studies, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.
Email: [email protected]
