Applying fuzzy-MSGP approach for supplier evaluation and selection in food industry
Chin-Nung Liao1*, Yan-Kai Fu1, Yung-Cheng Chen1,2 and I-Liang Chih1
1Department of Business Administration, China University of Science and Technology, 245, Sec. 3, Academia Road, Nankang, Taipei, 115, Taiwan (R.O.C.).
2Department of Business Administration, National Taipei University, 151, University Road, San Shia District, New Taipei City, 23741 Taiwan (R.O.C.).
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