Applying fuzzy-MSGP approach for supplier evaluation and selection in food industry

Chin-Nung Liao; Yan-Kai Fu; Yung-Cheng Chen; I-Liang Chih

doi:10.5897/AJARX11.088

African Journal of
Agricultural Research

Abbreviation: Afr. J. Agric. Res.
Language: English
ISSN: 1991-637X
DOI: 10.5897/AJAR
Start Year: 2006
Published Articles: 6860

Full Length Research Paper

Applying fuzzy-MSGP approach for supplier evaluation and selection in food industry

Chin-Nung Liao1*, Yan-Kai Fu1, Yung-Cheng Chen1,2 and I-Liang Chih1

1Department of Business Administration, China University of Science and Technology, 245, Sec. 3, Academia Road, Nankang, Taipei, 115, Taiwan (R.O.C.). 2Department of Business Administration, National Taipei University, 151, University Road, San Shia District, New Taipei City, 23741 Taiwan (R.O.C.).
Email: [email protected]

Article Number - 3B50FE237360
Vol.7(5), pp. 726-740 , February 2012
https://doi.org/10.5897/AJARX11.088

Published: 04 February 2010

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