Hispanic consumer’s perceptions towards organically grown ethnic produce: A logistic analysis
Ramu Govindasamy1*, Venkata Puduri1 and James E. Simon2
1Department of Agricultural, Food and Resource Economics, Rutgers University, New Brunswick, New Jersey 08901, U.S.A.
2Department of Plant Biology and Plant Pathology, New Brunswick, New Jersey 08901,
U.S.A.
Email: [email protected]