Quality of low temperature heat-shocked green asparagus spears during short-term storage

Kai Ying Chiu; Jih Min Sung

doi:10.5897/AJAR2012.6697

African Journal of
Agricultural Research

Abbreviation: Afr. J. Agric. Res.
Language: English
ISSN: 1991-637X
DOI: 10.5897/AJAR
Start Year: 2006
Published Articles: 6865

Full Length Research Paper

Quality of low temperature heat-shocked green asparagus spears during short-term storage

Kai Ying Chiu1 and Jih Min Sung2*

1Department of Post-Modern Agriculture, Mingdao University, Peetow, Changhwa County, 523, Taiwan. 2Department of Food Science and Technology, Hung Kuang University, 34 Chung-Chie Rd, Sha Lu, Taichung City, 43302, Taiwan.
Email: [email protected]

Article Number - FBBC14338016
Vol.8(28), pp. 3849-3856 , July 2013
https://doi.org/10.5897/AJAR2012.6697

Accepted: 22 July 2013
Published: 26 July 2013

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