African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6863

Full Length Research Paper

Significance of vinasses waste management in agriculture and environmental quality- Review

Rajagopal Vadivel
  • Rajagopal Vadivel
  • National Institute of Abiotic Stress Management, Malegaon Khurd, Baramati taluk, Pune- 413115 Maharashtra, India.
  • Search for this author on:
  • Google Scholar
Paramjit Singh Minhas
  • Paramjit Singh Minhas
  • National Institute of Abiotic Stress Management, Malegaon Khurd, Baramati taluk, Pune- 413115 Maharashtra, India.
  • Search for this author on:
  • Google Scholar
Suresh Kumar P
  • Suresh Kumar P
  • National Institute of Abiotic Stress Management, Malegaon Khurd, Baramati taluk, Pune- 413115 Maharashtra, India.
  • Search for this author on:
  • Google Scholar
Yogeswar Singh
  • Yogeswar Singh
  • National Institute of Abiotic Stress Management, Malegaon Khurd, Baramati taluk, Pune- 413115 Maharashtra, India.
  • Search for this author on:
  • Google Scholar
Nageshwar Rao D.V.K.
  • Nageshwar Rao D.V.K.
  • National Institute of Abiotic Stress Management, Malegaon Khurd, Baramati taluk, Pune- 413115 Maharashtra, India.
  • Search for this author on:
  • Google Scholar
Avinash Nirmale
  • Avinash Nirmale
  • National Institute of Abiotic Stress Management, Malegaon Khurd, Baramati taluk, Pune- 413115 Maharashtra, India.
  • Search for this author on:
  • Google Scholar


  •  Received: 04 May 2014
  •  Accepted: 16 June 2014
  •  Published: 16 September 2014

CrossRef Citations (25)

See more citations on Google Scholar
1.
2.
3.
4.
5.
6.
Advances in Bioremediation and Phytoremediation for Sustainable Soil Management
7.
8.
Chemical Substitutes from Agricultural and Industrial By‐Products
9.
10.
11.
12.
13.
Biorenewable Nanocomposite Materials, Vol. 1: Electrocatalysts and Energy Storage
14.
15.
Fungal Biorefineries
16.
17.
18.
19.
20.
Reference Module in Food Science
21.
22.
Phyto and Rhizo Remediation
23.
24.
25.

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 9 No. 38
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES