Potential for value-addition of Nguni cattle products in the communal areas of South Africa: a review
Cletos Mapiye1*, Michael Chimonyo1, Voster Muchenje1, Kennedy Dzama2,Munyaradzi C. Marufu1 and Jan. G. Raats1
1Department of Livestock and Pasture Science, University of Fort Hare, P. Bag X1314, Alice 5700, South Africa.
2Department of Animal Sciences, Stellenbosch University, P. Bag X1, Matieland 7602, South Africa.
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