Microstructural differences in Agave atrovirens Karw leaves and pine by age effect
Aurea Bernardino-Nicanor1, Rosalva Mora-Escobedo2, José Luis Montañez-Soto3,
Santiago Filardo-Kerstupp4 and Leopoldo González-Cruz1*
1Department of Biochemical Engineering, Technological Institute of Celaya, Av. Tecnológico s/n, C. P. 38010, Celaya, Guanajuato, Mexico.
2Department of Food Science, National School of Biological Sciences, National Polytechnic Institute,
Prolongación de Carpio y Plan de Ayala s/n. Col. Santo Tomas, C. P. 1130 México City, México.
3Interdisciplinary Center of Investigation for Integrated Regional Development (CIIDIR-Michoacan), Mexico.
4Chemical Research Center, Hidalgo State University, Pachuca-Tulancingo Road km 4.5, Pachuca, Mexico
Email: [email protected]
