Effect of processing method on the quality of palm kernel cake: Chemical composition and nutrient utilization in enzyme supplemented diets
M. Boateng1*, D. B. Okai1, A. Donkoh1 and J. Baah2
1Department of Animal Science, Faculty of Agriculture, College of Agriculture and Natural Resources, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
2Lethbridge Research Centre, Agriculture and Agri-Food Canada, Lethbridge, AB T1J 4B1, Canada.
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