Effect of mung-bean fibre on acidification in culture broths using selected intestinal microflora
Shu Chen Huang1*, Tai Che Cheng1 and Deng Fwu Hwang2
1Food Industry Research and Development Institute, No. 331 Shih-piag Rd., Hsinchu 300, Taiwan.
2Department of Food Science, National Taiwan Ocean University, Keelung 202, Taiwan.
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