Nutritional value and economic feasibility of red beetroot (Beta vulgaris L. ssp. vulgaris Rote Kugel) from different production systems
Sasa Straus1,2*, Franc Bavec2, Matjaz Turinek2, Ana Slatnar3, Crtomir Rozman4 and
Martina Bavec2
1Panvita d.d. Lendavska 5, RakiÄan, 9000 Murska Sobota, Slovenia.
2Faculty of Agriculture and Life Sciences, Institute for Organic Farming, University of Maribor, Hoce, Slovenia.
3Department of Agronomy, Biotechnical Faculty, Chair for Fruit, Wine and Vegetable Growth, University of Ljubljana, Ljubljana, Slovenia.
4Department of Agricultural Economics, Faculty of Agriculture and Life Sciences, University of Maribor, Hoce, Slovenia.
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