How to cite this article
APA /
Ndyomugyenyi, E. K., Okot, M. W., & Mutetikka, D. (2016). Evaluation of the nutritional value of soaked-boiled-fermented Java plum (Syzygium cumini) seed meal
for poultry. African Journal of Agricultural Research, 11(26), 2348-2355.
Chicago /
E. K. Ndyomugyenyi, M. W. Okot and D. Mutetikka. "Evaluation of the nutritional value of soaked-boiled-fermented Java plum (Syzygium cumini) seed meal
for poultry." African Journal of Agricultural Research 11, no. 26 (2016): 2348-2355.
MLA /
E. K. Ndyomugyenyi, M. W. Okot and D. Mutetikka. "Evaluation of the nutritional value of soaked-boiled-fermented Java plum (Syzygium cumini) seed meal
for poultry." African Journal of Agricultural Research 11.26 (2016): 2348-2355.