African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6901

Full Length Research Paper

Anthocyanin content, flavonoid, color and physicochemical characteristics of dried jabuticaba residue

Claudia de Andrade Moura*
  • Claudia de Andrade Moura*
  • Federal Technological University of Paraná, Dois Vizinhos, Paraná, Brazil.
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Daiane Luckmann
  • Daiane Luckmann
  • Western Paraná State University - UNIOESTE, Marechal Cândido Rondon, Paraná, Brazil.
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Jessica Cristina Urbanski Laureth
  • Jessica Cristina Urbanski Laureth
  • Western Paraná State University - UNIOESTE, Marechal Cândido Rondon, Paraná, Brazil.
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Divair Christ
  • Divair Christ
  • Western Paraná State University - UNIOESTE/CASCAVEL/CCET/PGEAGRI, Paraná, Brazil.
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Gilberto Costa Braga
  • Gilberto Costa Braga
  • Western Paraná State University - UNIOESTE, Marechal Cândido Rondon, Paraná, Brazil.
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Dalva Paulus
  • Dalva Paulus
  • Federal Technological University of Paraná, Dois Vizinhos, Paraná, Brazil.
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Silvia Renata Machado Coelho2
  • Silvia Renata Machado Coelho2
  • Western Paraná State University - UNIOESTE/CASCAVEL/CCET/PGEAGRI, Paraná, Brazil.
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Lucas Felipe Francisco
  • Lucas Felipe Francisco
  • Federal Technological University of Paraná, Dois Vizinhos, Paraná, Brazil.
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  •  Received: 23 November 2015
  •  Accepted: 19 April 2016
  •  Published: 18 August 2016

How to cite this article

APA /
Moura, C. de A., Luckmann, D., Laureth, J. C. U., Christ, D., Braga, G. C., Paulus, D., Coelho, S. R. M., & Francisco, L. F. (2016). Anthocyanin content, flavonoid, color and physicochemical characteristics of dried jabuticaba residue. African Journal of Agricultural Research, 11(33), 3154-3161.
Chicago /
Claudia de Andrade Moura, Daiane Luckmann, Jessica Cristina Urbanski Laureth, Divair Christ , Gilberto Costa Braga, Dalva Paulus, Silvia Renata Machado Coelho and Lucas Felipe Francisco. "Anthocyanin content, flavonoid, color and physicochemical characteristics of dried jabuticaba residue." African Journal of Agricultural Research 11, no. 33 (2016): 3154-3161.
MLA /
Claudia de , et al. "Anthocyanin content, flavonoid, color and physicochemical characteristics of dried jabuticaba residue." African Journal of Agricultural Research 11.33 (2016): 3154-3161.
DOI /
https://doi.org/10.5897/AJAR2015.10678
URL /
https://ftp.academicjournals.org/journal/AJAR/article-abstract/2A882F760054

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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