African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6860

Full Length Research Paper

Viability and enzyme activity of coffee seeds subjected to LERCAFE test

Rodrigo Marques Nascimento
  • Rodrigo Marques Nascimento
  • Federal University of Lavras, Brazil
  • Google Scholar
Bárbara Gomes Ribeiro
  • Bárbara Gomes Ribeiro
  • Federal University of Lavras, Brazil
  • Google Scholar
Marcela Carlota Nery
  • Marcela Carlota Nery
  • Federal University of the Jequitinhonha and Mucuri Vallyes, Brazil
  • Google Scholar
Denison Ramalho Fernandes
  • Denison Ramalho Fernandes
  • Federal University of the Jequitinhonha and Mucuri Vallyes, Brazil
  • Google Scholar
Edila de Resende Vilela Von Pinho
  • Edila de Resende Vilela Von Pinho
  • Federal University of Lavras, Brazil
  • Google Scholar
Raquel Maria de Oliveira Pires
  • Raquel Maria de Oliveira Pires
  • Federal University of Viçosa, Brazil
  • Google Scholar
Cíntia Maria Teixeira Fialho
  • Cíntia Maria Teixeira Fialho
  • Federal University of the Jequitinhonha and Mucuri Vallyes, Brazil
  • Google Scholar


  •  Received: 01 October 2015
  •  Accepted: 17 February 2016
  •  Published: 14 April 2016

How to cite this article

APA /
Nascimento, R. M., Ribeiro, B. G., Nery, M. C., Fernandes, D. R., Von Pinho, E. R. V., Pires, R. M. O., & Fialho, C. M. T. (2016). Viability and enzyme activity of coffee seeds subjected to LERCAFE test. African Journal of Agricultural Research, 11(15), 1282-1288.
Chicago /
Rodrigo Marques Nascimento, B&arbara Gomes Ribeiro, Marcela Carlota Nery, Denison Ramalho Fernandes, Edila de Resende Vilela Von Pinho, Raquel Maria de Oliveira Pires and C&intia Maria Teixeira Fialho. "Viability and enzyme activity of coffee seeds subjected to LERCAFE test." African Journal of Agricultural Research 11, no. 15 (2016): 1282-1288.
MLA /
Rodrigo Marques Nascimento, et al. "Viability and enzyme activity of coffee seeds subjected to LERCAFE test." African Journal of Agricultural Research 11.15 (2016): 1282-1288.