African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6907

Full Length Research Paper

Effect of traditional kerosene smoking and ethrel on ripening, shelf life and quality of Cavendish banana (Musa sp.)

Zenebe Woldu Adane
  • Zenebe Woldu Adane
  • Jimma University College of Agriculture and Veterinary Medicine, P. O. Box 307, Jimma, Ethiopia.
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Ali Mohammed Ibrahim
  • Ali Mohammed Ibrahim
  • Jimma University College of Agriculture and Veterinary Medicine, P. O. Box 307, Jimma, Ethiopia.
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Derbew Belew Yohannes
  • Derbew Belew Yohannes
  • Jimma University College of Agriculture and Veterinary Medicine, P. O. Box 307, Jimma, Ethiopia.
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Tarekegn Argaw Welde-Meskel
  • Tarekegn Argaw Welde-Meskel
  • Jimma Agricultural Research Center, P. O. Box 192, Jimma, Ethiopia.
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  •  Received: 15 August 2015
  •  Accepted: 15 October 2015
  •  Published: 10 December 2015

How to cite this article

APA /
Adane, Z. W., Ibrahim, A. M., Yohannes, D. B., & Welde-Meskel, T. A. (2015). Effect of traditional kerosene smoking and ethrel on ripening, shelf life and quality of Cavendish banana (Musa sp.). African Journal of Agricultural Research, 10(50), 4570-4583.
Chicago /
Zenebe Woldu Adane, Ali Mohammed Ibrahim, Derbew Belew Yohannes and Tarekegn Argaw Welde-Meskel. "Effect of traditional kerosene smoking and ethrel on ripening, shelf life and quality of Cavendish banana (Musa sp.)." African Journal of Agricultural Research 10, no. 50 (2015): 4570-4583.
MLA /
Zenebe Woldu Adane, et al. "Effect of traditional kerosene smoking and ethrel on ripening, shelf life and quality of Cavendish banana (Musa sp.)." African Journal of Agricultural Research 10.50 (2015): 4570-4583.
DOI /
https://doi.org/10.5897/AJAR2015.10299
URL /
https://ftp.academicjournals.org/journal/AJAR/article-abstract/DBF373656335

Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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