African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6863

Full Length Research Paper

Effect of the seasonal climatic variations on the composition and quality of “Chemlali” virgin olive oil

Saida Bedbabis
  • Saida Bedbabis
  • Faculty of Sciences Sfax, P. Box. 802, 3018 Sfax, Tunisia.
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Béchir Ben Rouina
  • Béchir Ben Rouina
  • Olive Tree Institute, P. Box. 1087, 3000 Sfax, Tunisia.
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Camposeo Salvatore
  • Camposeo Salvatore
  • Department of Agricultural and Environmental Science (DISAAT), University of Bari, Via Amendola 165/a, 70126 Bari, Italy.
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Maria Lisa Clodoveo
  • Maria Lisa Clodoveo
  • Department of Agricultural and Environmental Science (DISAAT), University of Bari, Via Amendola 165/a, 70126 Bari, Italy.
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  •  Received: 18 September 2014
  •  Accepted: 18 September 2015
  •  Published: 03 December 2015

How to cite this article

APA /
Bedbabis, S., Rouina, B. B., Salvatore, C., & Clodoveo, M. L. (2015). Effect of the seasonal climatic variations on the composition and quality of “Chemlali” virgin olive oil. African Journal of Agricultural Research, 10(49), 4424-4431.
Chicago /
Saida Bedbabis, B&echir Ben Rouina, Camposeo Salvatore and Maria Lisa Clodoveo. "Effect of the seasonal climatic variations on the composition and quality of “Chemlali” virgin olive oil." African Journal of Agricultural Research 10, no. 49 (2015): 4424-4431.
MLA /
Saida Bedbabis, et al. "Effect of the seasonal climatic variations on the composition and quality of “Chemlali” virgin olive oil." African Journal of Agricultural Research 10.49 (2015): 4424-4431.
DOI /
https://doi.org/10.5897/AJAR2014.9162
URL /
https://ftp.academicjournals.org/journal/AJAR/article-abstract/F005A3456269

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This article is published under the terms of the Creative Commons Attribution License 4.0

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