African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6860

Full Length Research Paper

Physiological quality of habanero pepper (Capisicum chinense) seeds based on development and drying process

Heloisa Oliveira dos Santos
  • Heloisa Oliveira dos Santos
  • Agriculture Department, Universidade Federal de Lavras, Lavras, Minas Gerais, CEP 37200-000, Brazil.
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Sophia Mangussi Franchi Dutra
  • Sophia Mangussi Franchi Dutra
  • Agriculture Department, Universidade Federal de Lavras, Lavras, Minas Gerais, CEP 37200-000, Brazil.
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Rucyan Walace Pereira
  • Rucyan Walace Pereira
  • Agriculture Department, Universidade Federal de Lavras, Lavras, Minas Gerais, CEP 37200-000, Brazil.
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Raquel Maria De Oliveira Pires
  • Raquel Maria De Oliveira Pires
  • Agriculture Department, Universidade Federal de Lavras, Lavras, Minas Gerais, CEP 37200-000, Brazil.
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Édila Vilela De Resende Von Pinho
  • Édila Vilela De Resende Von Pinho
  • Agriculture Department, Universidade Federal de Lavras, Lavras, Minas Gerais, CEP 37200-000, Brazil.
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Sttela Dellyzete Veiga Franco Da Rosa
  • Sttela Dellyzete Veiga Franco Da Rosa
  • Agriculture Department, Universidade Federal de Lavras, Lavras, Minas Gerais, CEP 37200-000, Brazil.
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Maria Laene Moreira De Carvalho
  • Maria Laene Moreira De Carvalho
  • Agriculture Department, Universidade Federal de Lavras, Lavras, Minas Gerais, CEP 37200-000, Brazil.
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  •  Received: 30 September 2015
  •  Accepted: 10 February 2016
  •  Published: 24 March 2016

How to cite this article

APA /
dos Santos, H. O., Dutra, S. M. F., Pereira, R. W., Pires, R. M. O., Von Pinho, É. V. R., Da Rosa, S. D. V. F., & De Carvalho, M. L. M. (2016). Physiological quality of habanero pepper (Capisicum chinense) seeds based on development and drying process. African Journal of Agricultural Research, 11(12), 1102-1109.
Chicago /
Heloisa Oliveira dos Santos, Sophia Mangussi Franchi Dutra, Rucyan Walace Pereira, Raquel Maria De Oliveira Pires, &Edila Vilela De Resende Von Pinho, Sttela Dellyzete Veiga Franco Da Rosa, and Maria Laene Moreira De Carvalho. "Physiological quality of habanero pepper (Capisicum chinense) seeds based on development and drying process." African Journal of Agricultural Research 11, no. 12 (2016): 1102-1109.
MLA /
Heloisa Oliveira dos Santos, et al. "Physiological quality of habanero pepper (Capisicum chinense) seeds based on development and drying process." African Journal of Agricultural Research 11.12 (2016): 1102-1109.
DOI /
https://doi.org/10.5897/AJAR2015.10462
URL /
https://ftp.academicjournals.org/journal/AJAR/article-abstract/F86E98157683

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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