Abstract

Beauveria bassiana was grown on three liquid media containing casaminoacids, corn steep liquor or peptone. After incubation, the blastospore counts reached 6.38 × 10⁹ blastospores/ml, in the medium containing sucrose and corn steep liquor, which was significantly higher than the obtained with media containing casaminoacids or peptone. The medium containing corn steep liquor produced predominately submerged conidia, meanwhile the other media produced blastospores. The blastospores produced in the medium containing casaminoacids presented faster germination rates, than the blastospores produced in media containing corn steep liquor or peptone, although, after air-drying, were observed significant reductions on the viability of blastospores produced in the media composed by casaminoacids or peptone, but the spores produced in the medium with corn steep liquor were not affected. For storage of blastospores at 4 and 26°C after some months, the blastospores produced in the medium with casaminoacids showed the highest viability at 26°C, whereas at 4°C the counts of viable blastospores produced in medium containing corn steep liquor were significantly higher than the counts of blastospores produced in the other media with casaminoacids or peptone. The blastospores maintained for six months at 4°C showed high mortality against third-instar Plutella xylostella larvae.

Key words: Beauveria bassiana, liquid media, fermentation, short times of propagation, biological control, entomopathogen fungus.