Article in Press
The growing prevalence of Imipenemase (IMP) metallo-beta-lactamases (MBL) producing strains of Gram-negative bacilli (GNB) pathogens is a real concern for clinicians in the light of therapeutic impasses driven. However, resistance genes encoding these enzymes are hardly documented in Burkina Faso. This study aims to show carbapenem-resistance mediated by the production of IMP-type carbapenemase in GNB clinical strains...
ESTIMATES OF GENETIC VARIABILITY IN ULTRAVIOLET IRRADIATED POPULATIONS OF SUMMER SQUASH
Article in Press
Summer squash is an important member of the family Cucurbitaceae. It is one of the most popular vegetable crops cultivated in Egypt. Increasing yield and improving fruits quality are the targets for growers. Therefore, this study aimed to evaluate the extent of genetic variations, heritability, as well as expected genetic advance for growth and yield related traits in four genotypes of summer squash subjected to three...
Article in Press
Non-poliovirus enteroviruses (NPEV) are infectious agents which can determine various illness in human such as hand-foot-mouth syndrome, angina, respiratory diseases, acute or chronic heart disease, diarrhea, pancreatitis, acute hemorrhagic, and conjunctivitis. These viruses are eliminated in the stool and thus contaminate the marine environment and shellfish. In Morocco, shellfish sanitary quality analysis does not...
Morphological traits variation of cowpea (Vigna unguiculata L. Walp) grown in Côte d’Ivoire
Article in Press
The genetic diversity of a genetic resource is an indicator of its richness and offers many possibilities for improvement. Cowpea is an important source of nutrients for humans and animals. This study aimed at assessing genetic diversity and relationships present among 135 accessions in the CNRA collection, using qualitative traits. Traits analysis revealed significant genetic variation between the studied accessions...
Brewing 4.0: Unleashing the Power of Industrial Internet of Things for Smart and Sustainable Brewing
Article in Press
The rapid evolution of the Internet of Things (IoT) has given rise to the Industrial Internet of Things (IIoT) otherwise known as the 4th Industrial Revolution. Embracing IIoT in the brewing industry, also known as Brewing 4.0, promises revolutionary advancements in brewery operations. Breweries like Ab InBev and Sugar Creek are advanced levels of implementation of IIoT. The implementation of which has decreased process...
Article in Press
Septoria leaf blotch is one of the most devastating diseases of wheat worldwide. Understanding its genetic diversity and population structure is paramount importance in designing and sustainable management strategies to control the disease. Therefore, the present study was designed to detect and determine the genetic diversity and population structure of Z. tritici isolates collected from northern Ethiopia: Amhara and...
Article in Press
HbA1c is the best indicator for monitoring glycemic control in both type 1 and type 2 diabetic patients. Its value allows us to predict the development of long-term degenerative complications of diabetes. Several techniques offered by different laboratories allow the determination of HbA1c are based on different principles. The purpose of present study was to perform the verification of the analytical performance of the...
The Antioxidant, Protective, and Nutritional Roles of Folic Acid “Vitamin M”
Article in Press
Folic acid is a water-soluble vitamin that comes after the vitamin B complex and is one of the compounds that have antioxidant activity and protective against some diseases caused by harmful oxidation. Recently, through studies and scientific research conducted on folic acid, the extreme importance of this vitamin has emerged after cases of deformity occurred in children due to a lack of nutrition from sources containing...
NEEM (OIL) AND CROP DEFENCE: (A desire for the future)
Article in Press
The mission of agriculture is to improve food production to satisfy the needs of the developing global populace, without damaging the surroundings. In Present day agricultural practices, the control of pests is regularly performed via the excessive use of agrochemicals that can bring about environmental pollutants and the development of resistant pests. In this context, biopesticides can offer a better opportunity for...
Article in Press
Auricularia species is a jelly- like edible fungus usually with mild flavour. It is also known as wood ear mushroom because of its ear-shaped morphology. Nigeria is blessed with many species of these edible mushrooms; however, not much research effort has been given to the cultivation of Auricularia species. Wild species of Auricularia were collected from different locations within southern Nigeria. Pure cultures of these...
ADSORPTION OF CHROMIUM (VI) AND LEAD (II) IN SYNTHETIC SOLUTIONS USING TAMARINDUS INDICA FRUIT PEEL.
Article in Press
Adsorption allows minimizing the generation of toxic waste and the recovery of the metal. The objective of the work was to study the bioadsorption of Cr (VI) and Pb (II) using the dry peel of Tamarindus indica. We worked at different pH values and concentration levels. The determination of the chemical-physical parameters was carried out at the Empress Geominera Oriente. Adsorption isotherms were performed using the...
Article in Press
Potato (Solanum tuberosum) and tobacco (Nicotiana tabacum) are important crops that contribute significantly to Zimbabwe’s economic development. However, they are attacked by Fusarium species leading to reduced yields, quality and profitability for farmers. A study was conducted to investigate the diversity of Fusarium species causing wilt and rots in both crops in Zimbabwe. Plants displaying symptoms of wilting, root...
Article in Press
Angular leaf spot (ALS) caused by Pseudocercospora griseola is the most economically damaging common bean (Phaseolus vulgaris L.) foliar disease in Democratic Republic of Congo (DRC) and elsewhere in Eastern and Central Africa. Information regarding pathotypes distribution and genetic structure that would enable development of appropriate control measures is still lacking in DRC. The study aimed to investigate the...
AI-Metaverse Bioinformatics: Potential future direction
Article in Press
Bioinformatics has been around since the 1960s, while online molecular databases that handle data generated by disciplines in the life sciences have existed since the 1990s. This Perspective presents a forward-looking approach that amalgamates bioinformatics with new and potential fields such as generative artificial intelligence and metaverse that can catapult bioinformatics into user-friendly 3D virtual worlds with...
Article in Press
The specific objectives of this research were (i) to develop broad-scale bioinformatics data from three lactic acid bacteria (LAB) strains - S. thermophilus KLDS 3.1003, SMQ-301, and LMD-9 genomes, (ii) to mine the relevant genes that confer probiotic and industrial properties to the strains, and (iii) show a more precise correlation between reported in vitro and in vivo properties of these strains and their genome...
Article in Press
Meat is highly nutritious, being a good source of various nutrients especially protein, fat and vitamins. Its composition is ideal for the growth of a wide array of spoilage bacteria. Food-borne infections outbreaks affect both developing and developed nations. The infections caused by emerging pathogens like Enterohaemorrhagic E. coli 0157, Listeria monocytogenes, Vibrio vulnificus, Campylobacter specis and...
Article in Press
A large part of transcripts is non-coding, which is transcribed from junk DNA; long non-coding RNAs and micro-RNAs regulate the expression levels of mRNAs. For the first time, we identified lncRNAs and miRNAs with their regulatory role in the disease tolerance of Theobroma cacao. In this study, about 2616 lncRNAs and 153 miRNAs were identified from 10 RNA-seq data representing healthy and witches’ broom diseased tissues of...
Evaluation of Artificial Insemination Delivery Services to Smallholder Dairy Farmers in Ethiopia
Article in Press
The study was carried out in dairy production potential areas of Oromiya, Amhara and Sothern Nations Nationalities People’s Region (SNNPR) with the objectives of evaluating artificial insemination delivery service on small holder dairy farmers, identify major constraints of artificial insemination delivery service and identify ways of alleviating problems related to artificial insemination delivery service. The study...
Article in Press
Hexavalent Cr is most toxic metal and hazardous compound worldwide. It is also considered to be cellular oxidizing pollutant causing damage, mutagenic and hematopoietic effects to living systems. Present work is focused on synthesis of zero valent iron nano particles (Fe-NPs) using Bacillus subtilis SHB 13, Achromobacter xylosoxidans SHB 204 and Surfactin and their application for Cr (VI) detoxification (100 ppm) in...
Quantitative Phytochemicals and Antioxidant Potential of Adansonia digitata leaves and stem extract
Article in Press
The objective of this study was to examine the phytochemical properties of the baobab tree (Adansonia digitata) stems and leaves. The dried powder of leaves and stem extract were analyzed for the presence or absence of different phytochemicals, flavonoids, terpenoids, saponins, tannins, alkaloids, etc. The quantitative analysis revealed that the leaves and stem of A. digitata are rich in total phenols, alkaloids,...
Article in Press
Background: Detarium microcarpum is a forest plant widely used in West Africa. However, it’s little known and used for food. This study aims to assess the beneficial effect of incorporating the pulp of the fruit of Detarium microcarpum on the quality of the traditional malt-based drinks. Thus, the objective was to produce traditional drinks based on composite flour of Detarium microcarpum pulp and malt, then to...
Article in Press
Dekoko is a marginalized, but economically important and endemic cool - season legume crop in Ethiopia. However, the molecular characterization of this crop has not been carried out regardless of its importance as source of protein for the rural poor in Ethiopia. This study is therefore aimed to investigate the genetic diversity and population structure of 83 Dekoko accessions collected from north Ethiopia. Three plants...
An overview of proteolytic enzymes and determination of protein content in the proteinous sample
Article in Press
The world environment is changing by the socio economic factors. Most of this occurs by using chemical in industries. Digestive enzymes plays a great role in breakdown of macromolecules into micro molecules Protease also called proteinase or peptidase is a digestive enzyme that categorized under proteolytic enzymes and replaces these chemicals in industry. Protease categorized into different classes based on different...
Fermented Bamboo Shoot Health Benefits and Applications
Article in Press
The term "bamboo" conjures up images of "a hollow stick," and it aids more health benefits. Mainly the tribes of northeast India ferment these nutritious bamboo shoots. Fermentation is a biotechnological process that has been used to preserve food for centuries. Fermented bamboo shoots caters a home and benefits for a variety of microorganisms. To highlight a few benefits these magical shoots are probiotic, anti-oxidant,...
Phytochemical, antioxidant and anti-proliferative activity of Epipremnum aureum
Article in Press
Objective: The study was primarily carried out to assess the phytochemical contents present in the leaf of E. aureum. Herein, biochemical characterization vis-à-vis antioxidant potential and antiproliferative activity on cancer cell lines is experimented too. Methods: Healthy leaves of E. aureum after authentication were evaluated in vitro for phytochemical, antioxidant and antiproliferative activity. Various non-enzymatic...
Comparative physiological studies of parental and fusant protoplasts culture of Volvariella volvacea
Article in Press
Very little information is available in the physiology, biochemistry and molecular biology of Volvariella volvacea. The current study was carried out to understand the effect of different macro- and microelements and vitamins on the mycelial growth and yield of protein by the mycelia of parental and fusant protoplasts strain of V. volvacea. The method adopted in this experiment was to study the additive and deficient...
Article in Press
Application of DNA fingerprint is the method which permits documentation of genetic material with high accuracy and permanency as it is not predisposed by environment, epistatic interactions and other factors. Seed quality and purity are the important key aspects to be maintained in seed multiplication and production to enhance yield and productivity. The aim of this study was to assess genetic purity of yellow bean...
Article in Press
Background: Hypertension is a common debilitating illness among people in both developed and developing countries. This study investigated the effect and possible mechanism of the antihypertensive activity of lycopene-rich extract of Solanum lycopersicon (LRESL) on Wistar rats. Methods: Sixty (60) hypertensive Wistar rats were divided into seven experimental groups viz: Group A served as a normotensive group and received...
Article in Press
Lignocellulosic biomass is applauded to be the cheapest resource for second generation biofuels. However, the degradation of lignocellulosic biomass is quiet challenging due to the complexity in structure. The study investigated the saccharification potential of in-house enzymes produced from a white-rot basidiomycete strain, Polyporus ciliatus CBS 366.74 on a lignocellulosic biomass such as pretreated corn stover. The...
Genetic characterisation of Colophospermum mopane and its ecotypes using RAPD analysis
Article in Press
Colophospermum mopane and its ecotypes are currently recognized on morphological and physiological characters. To add to the suite of taxonomic characters, the genetic variability of C. mopane (sensu stricto) and its ecotypes were investigated using Random Amplified Polymorphic DNA. DNA was extracted from young and mature leaves using the CTAB method. Twenty random primers were tested for their suitability and...
Article in Press
AFLP markers were used for evaluating genetic diversity, population substructure, species relationships, and gene flow among eighty-five accessions belonging to the mungo-radiata group of section Ceratotropis of subgenus Ceratotropis of genus Vigna. Twelve preselected AFLP primers generated 1869 polymorphic amplification products. The number of fragments for each primer pair ranged from 44 to 296, showing 100%...
Multi-location Study of Six-Rowed Barley Lines for Malt Quality
Article in Press
In Ethiopia, both two- and six-rowed barleys can grow in the highlands. However, the country is not self-sufficient in barley malt, and it depends on imports from different overseas countries. Little effort has been made in two-rowed malt barley variety release and production to overcome the low malt barley supply. So far, the lack of six-rowed barley varieties with good malt quality is a gap in malt barley research in...
Article in Press
This study investigates the pretreatments and drying method effects on white yam’s physicochemical, microbial, and sensory qualities. The fresh tubers were washed, (equally) uniformly sliced, pretreated, dried, and processed into flours. The flours were evaluated for physicochemical, microbial, and sensory properties using standard methods. The results showed that all physicochemical parameters examined were significantly (p
A review of traditional fermented foods and beverages of the Democratic Republic of Congo
Article in Press
Several traditional fermented foods and beverages are produced at the household level in the Democratic Republic of Congo. These include fermented cereal-based porridges from sorghum or eleusine ( musululu ), from corn (mandrakwa and Munkoyo); fermented cereal-based foods (bakinde), fermented milk products (mashanza and kivuguto), fermented root-based foods (kwanga, lobe, tshomba tshia kabiola, tshomba tsha mbenzu,...
Article in Press
Development of the multiple antibiotic resistance is the major cause of clinical infections world wide and has been increasing. This study determined the pattern of bacterial multiple antibiotic resistance in hospital sewage samples obtained from Marathwada region of India. The present study had used 48 isolates of bacteria obtained from 6 different locations of Aurangabad, Marathwada India. Antibiotic sensitivity test...
Article in Press
The water-uptake pattern of Tiger-nut (Cypecus esculentus) yellow variety was determined at 30, 35, 40, 45 and 50oC during soaking for 0 - 96 hours. Also, the microbial load of the soak water at the point of full turgidity of soaked tiger nut at temperatures of 30, 35, 40, 45 and 50oC was were also determined. The hydration curves obtained showed shows that most of the moisture uptake took place within the first 24 hours,...
Article in Press
Background: Little research effort is directed towards addressing the controversies surrounding the effects on caffeine on humans. Its increasing consumption and industrial application is why researches need to be geared up in this area. This study investigated the hepatoprotective effect of Myristica fragrans following concomitant oral administration of caffeine using histopathological, histochemical and biochemical...
Article in Press
Sorghum [Sorghum bicolor (L.) Moench], a cereal crop of family Poaceae, is believed to be originated in Ethiopia and Sudan. It is an important food security crop mainly in semi-arid and tropical parts of the African countries. Although many morphological and molecular diversity studies reveal the existence of genetic variations with sorghum populations, their distribution within basic races were not considered. Hence, the...
Article in Press
Jatropha is a drought-tolerant plant producing seed oil for the biodiesel. Limitation to the development of jatropha is unavailability of high-yielding varieties and efficient in vitro regeneration system which is required for micropropagation. In this study, in vitro regeneration system from jatropha juvenile cotyledon was established. Firstly, concentrations of hormones in the MS medium were optimized and it was found...
Article in Press
Biological and nutritional stressors can compromise the welfare of birds. These are due to changes in the normal levels of biochemical and physiological parameters of the birds which can be measured at different loci to determine the severity of the stresses. This study evaluated the haematological and biochemical traits as stress indicators in three genetic strains of broilers (Arbor Acre, Cobb-500, Marshall) reared at...
Survival rate of donkey foals: status quo and improvement methods
Article in Press
The industrial improvement of donkey-hide gelatin and the development of related products, such as donkey meat, donkey milk, and donkey-hide gelatin cake, drive the upstream donkey breeding industry. However, the shortage of donkey germplasm resources seriously restricts the further development of the donkey industry. Under the biological limitations of long breeding cycle, slow breeding, low conception rate, high abortion...
Article in Press
The present research was undertaken to identify the bioactive compounds present in two varieties of Mucuna pruriens var utilis: (IIHR Selection 3 and Arka Dhanvantari) and their pharmaceutical importance evaluated through phytochemical and in-silico screening. The phytochemical screening of the leaf and seed extracts revealed the presence of alkaloids, tannins, flavonoids, phenols, proteins, terpenoids, reducing sugars,...
Article in Press
Hormesis is a biphasic dose (concentration)-response phenomenon characterized by low dose stimulatory and high dose inhibitory effects exerted by stressors on living organisms. Recently, there has been increased interest in the phenomenon and statistical models for its exploration in toxicological studies. The bilogistic model of Beckon et al. (2005) is one of such models for modeling biphasic dose-response relationships...
Article in Press
Callistemon citrinus is a plant that is native to Australia. It is also known as Callistemon lanceolatus or Melalenca citrina. In South Africa, this plant is grown as an ornamental and invasive species. The aim of this study was to determine the anti-inflammatory effect of 3 concentrations (100, 200 and 400 mg/kg) of methanolic leaf extracts of C. lanceolatus on male Wistar rats. The experiments correlated significantly...
Advances on the application of non-coding RNA in crop improvement
Article in Press
Thanks to committed plant breeding researchers over the few decades, many problems associated with food supply and qualities have been improved. Food security is an exceptionally serious worldwide issue via world climate change, the increase in human population, and the use of plants for bioethanol production in current years. Improved tolerance to abiotic and biotic stress, resistance to herbicides, improved yield, and...
Article in Press
Chickpea is an economically important crop grown by nearly one million Ethiopian smallholder farmers. The crop is often considered as “stress-loving”, but moisture stress at critical growth stages could be detrimental. Yield of chickpea is commonly affected by terminal drought stress in the rainfed production system in Ethiopia. The lack of proper field-screening methods has hindered the development of drought tolerant...
Article in Press
Chitin deacetylases are enzymes responsible for structuring chitin of chitin-producing organisms. Chitin deacetylases are well studied in fungi and bacteria, but the canonical structure was just recently characterized for an insect, the silk moth Bombyx mori (Lepidoptera: Bombycidae) (PDB: 5ZNT; 5ZNS). The whitefly Bemisia tabaci (Hemiptera: Aleyrodidae) is a polyphagous insect that causes severe loses in agriculture every...
The Determination of Chemical Composition in Some Vinegars and Compliance with Food Legislation
Article in Press
This paper covers that the six different brand sold (genuine-organic-synthetic apples and grapes) in Turkey and spontaneous fermentation vinegars produced with seven fruits (apple, white and red grapes, mandarin, pear, carrot, melon) in the laboratory had been analysed according to pH value, acidity, density, the amount of dry matter, color measurement, the ash content and the water activity. The aim of the study was to...
TrichoPlus (Trichoderma asperellum) as a promoter of vegetative growth in soybeans
Article in Press
Fungi of the genus Trichoderma are found naturally in the soil and used as an active ingredient in biofungicides and also have activity as promoters of plant growth. This work aimed to evaluate the efficiency of the product TrichoPlus, containing Trichoderma asperellum as a promoter of soybean plant growth. Four independent experiments were carried out, in different periods between 2019 and 2020. The experiments were...
Article in Press
The role of bioengineering in industrial processes cannot be ignored, especially in circumstances where the processes are uneconomical, demand high energy, use finite resources and emit huge amounts of carbon dioxide. Ethylene is a two-carbon unsaturated hydrocarbon that is industry's most important building block for polyester fibres, plastics, and ethylene glycol. For decades, ethylene production has relied on...
Page 1 of 5, showing 50 records out of 214 total, starting on record 1, ending on 50
