African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12486

Full Length Research Paper

Statistical experimental methods for optimizing the cultivating conditions for Rhodococcus erythropolis

Cuiping Zhai, Qing Kong*, Bin Guan, Zhilin Lv, Yong You, Yanyan Gao and Yingying Yang
School of Food Science and Engineering, Ocean University of China, Qingdao, Shandong 266003, China.
Email: [email protected]

  •  Accepted: 29 June 2011
  •  Published: 03 August 2011

Abstract

Rhodococcus erythropolis was found to effectively degrade aflatoxin Bl produced byAspergillus flavus and Aspergillus parasiticus. However, one problem of concern was the slow growth of this strain. In this study, Plackett–Burman design was used to select the most important variables, namely, temperature, pH, inoculum size, liquid volume, agitation speed and culture time that affected the growth of R. erythropolis. Central composite experimental design and response surface analysis were adopted to derive a statistical model for optimizing the culture conditions. From the obtained results, it can be concluded that the optimum parameters were: temperature, 15.3°C; pH, 5.56; inoculum size, 4%; liquid volume, 70 ml in 250 ml flask; agitation speed, 180 rpm; and culture time, 58.2 h. At this optimum point, the populations of the viable organisms could reach 108 colony forming units (CFU)/ml, which was 100 times higher than that incubated under the initial conditions. After 58.2 h incubation in this optimum cultivating conditions, 53.9 ± 2.1% of aflatoxin B1was degraded, while only 20.6±1.4% of aflatoxin B1 was degraded in the initial conditions.

 

Key words: Rhodococcus erythropolis, culture condition, optimization, Plackett–Burman design, central composite design, response surface methodology.

Abbreviation

AFs, Aflatoxins.