Full Length Research Paper
Abstract
Total polyphenol content and antityrosinase capacity of mulberry medicine extract were evaluated for its development and utilization. Total polyphenols were extracted from mulberry medicine with 70% alcohol solution. The content of total polyphenols was determined by ultraviolet spectrophotometer and the capacity of antityrosinase was evaluated by using the enzyme-linked immunosorbent assay (ELISA) method. Results show that the content of polyphenols was up to 8.668 mg/g and tyrosinase half-inhibitory concentration (IC50) was 12.12 mg/ml. Kinetic study indicated that the mechanism of tyrosinase inhibition was mixed type inhibition.
Key words: Morusnigra L., extraction of medicine mulberry, polyphenols, tyrosinase.
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