African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

The growth promotion of mung bean (Phaseolus radiatus) by Enterobacter asburiae HPP16 in acidic soils

Hui Zhao1,2,3*, Huaxiao Yan1#, Shixue Zhou1, Yanhui Xue1, Chao Zhang1, Lihuozhang1, Xue Dong1, Qing Cui1, Yan Zhang1, Baoqi Zhang1 and Zhe Zhang1
1Shandong University of Science and Technology, Qingdao 266590, Shandong, P. R. China 2Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, Shandong, P. R. China 3Graduate University, Chinese Academy of Sciences, Beijing 100049, P. R. China. #This author contributed equally as co-first author.
Email: [email protected]

  •  Accepted: 09 September 2011
  •  Published: 17 October 2011

Abstract

A novel phosphate-solubilizing bacterium HPP16 from plant rhizosphere of Shandong University of Science and Technology districts of Qingdao (China) was isolated and the effects on promoting growth of mung bean (Phaseolus radiatus) seedlings in Campus and Jinshatan; two kinds of acidic soils were studied. HPP16 was identified as Enterobacter asburiae on the basis of 16S rDNA sequencing. It was Indole-3-acetic acid producer, synthesized siderophores and showed acid phosphatase activity. After mung bean was inoculated with HPP16, the germination rate and healthy stand in A-2 (inoculated with fermentation liquid) increased by 26 and 25% compared to A-4 (inoculated with the distilled water; negative control), and were 26 and 31.7% in B-2 (inoculated with fermentation liquid) compared to B-4 (inoculated with the distilled water, negative control). The individual plant height, fresh weight and dry weight in A-2 increased by 7, 10 and 6% compared to A-4,  and increased by 8.5, 24 and 9% in B-2 compared to B-4. Mung bean could also increase to absorb K+, Na+ and Mg2+ and improve the production of endogenous indole acetic acid (IAA), and also it reduced the production of abscisic acid (ABA). Findings of this study suggest that HPP16 may be exploited for developing a potential source of biofertilizer.

 

Key words: Plant growth promoting rhizobacteria, indole-3-acetic acid, siderophore, Enterobacter asburiae HPP16, mung bean, abscisic acid, phosphate-solubilizing bacteria (PSB).