African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12488

Full Length Research Paper

Use of pectin in the postharvest conservation of tangerine

Placido, G. R.*
  • Placido, G. R.*
  • Department of Food Science and Technology, Federal Institute Goias - Rio Verde Campus, CP 66, 75901-970, Rio Verde, GO, Brazil.
  • Google Scholar
Silva, R. M.
  • Silva, R. M.
  • Department of Food Engineering, Federal Goias Institute - Campus Rio Verde, CP 66, 75901-970, Rio Verde, GO, Brazil.
  • Google Scholar
Furtado, D. C.
  • Furtado, D. C.
  • Department of Food Engineering, Federal Goias Institute - Campus Rio Verde, CP 66, 75901-970, Rio Verde, GO, Brazil.
  • Google Scholar
Santos, M. G.
  • Santos, M. G.
  • Department of Food Science and Technology, Federal University of Goias, CP 131, 74690-900, Goiania - GO, Brazil.
  • Google Scholar
Caliari, M.
  • Caliari, M.
  • Department of Food Science and Technology, Federal University of Goias, CP 131, 74690-900, Goiania - GO, Brazil.
  • Google Scholar
Oliveira, D. E. C.
  • Oliveira, D. E. C.
  • Department of Agrarian Sciences - Agronomy, Federal Institute Goias - Rio Verde Campus, CP 66, 75901-970, Rio Verde, GO, Brazil.
  • Google Scholar
Silva, M.A.P.
  • Silva, M.A.P.
  • Department of Animal Science, Federal Institute Goias - Rio Verde Campus, CP 66, 75901-970, Rio Verde, GO, Brazil.
  • Google Scholar


  •  Received: 18 August 2014
  •  Accepted: 05 November 2014
  •  Published: 24 December 2014

Authors

Placido, G. R.*
Department of Food Science and Technology, Federal Institute Goias - Rio Verde Campus, CP 66, 75901-970, Rio Verde, GO, Brazil.

Silva, R. M.
Department of Food Engineering, Federal Goias Institute - Campus Rio Verde, CP 66, 75901-970, Rio Verde, GO, Brazil.

Furtado, D. C.
Department of Food Engineering, Federal Goias Institute - Campus Rio Verde, CP 66, 75901-970, Rio Verde, GO, Brazil.

Santos, M. G.
Department of Food Science and Technology, Federal University of Goias, CP 131, 74690-900, Goiania - GO, Brazil.

Caliari, M.
Department of Food Science and Technology, Federal University of Goias, CP 131, 74690-900, Goiania - GO, Brazil.

Oliveira, D. E. C.
Department of Agrarian Sciences - Agronomy, Federal Institute Goias - Rio Verde Campus, CP 66, 75901-970, Rio Verde, GO, Brazil.

Silva, M.A.P.
Department of Animal Science, Federal Institute Goias - Rio Verde Campus, CP 66, 75901-970, Rio Verde, GO, Brazil.

Corresponding Author Email: [email protected]