African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12488

Full Length Research Paper

Rapid single-tube splice variants typing of the BF gene based on dual-primer RT-PCR amplification that influence resistance/susceptibility to Marek’s disease in chicken

Yuan-chang Jin
  • Yuan-chang Jin
  • College of Biology and Agriculture (College of Food Science and Technology), Zunyi Normal College, Zunyi 563006, China.
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Yu-feng Li
  • Yu-feng Li
  • College of Agriculture and Food Engineering, Baise University, Baise 533000, China.
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Liang Huang
  • Liang Huang
  • Poultry Science and Health, Guangxi University, Nanning 530004, China.
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Jia-jun Zhou
  • Jia-jun Zhou
  • College of Biology and Agriculture (College of Food Science and Technology), Zunyi Normal College, Zunyi 563006, China.
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Xue-fang Zhang
  • Xue-fang Zhang
  • College of Biology and Agriculture (College of Food Science and Technology), Zunyi Normal College, Zunyi 563006, China.
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Ran Ma
  • Ran Ma
  • College of Biology and Agriculture (College of Food Science and Technology), Zunyi Normal College, Zunyi 563006, China.
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Meng-lin Lu
  • Meng-lin Lu
  • College of Biology and Agriculture (College of Food Science and Technology), Zunyi Normal College, Zunyi 563006, China.
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Mei-lin Hao
  • Mei-lin Hao
  • College of Biology and Agriculture (College of Food Science and Technology), Zunyi Normal College, Zunyi 563006, China.
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Gang Zeng
  • Gang Zeng
  • College of Biology and Agriculture (College of Food Science and Technology), Zunyi Normal College, Zunyi 563006, China.
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Bo-ping Zeng
  • Bo-ping Zeng
  • College of Biology and Agriculture (College of Food Science and Technology), Zunyi Normal College, Zunyi 563006, China.
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  •  Received: 24 October 2021
  •  Accepted: 07 January 2022
  •  Published: 31 January 2022

Authors

Yuan-chang Jin
College of Biology and Agriculture (College of Food Science and Technology), Zunyi Normal College, Zunyi 563006, China.

Yu-feng Li
College of Agriculture and Food Engineering, Baise University, Baise 533000, China.

Liang Huang
Poultry Science and Health, Guangxi University, Nanning 530004, China.

Jia-jun Zhou
College of Biology and Agriculture (College of Food Science and Technology), Zunyi Normal College, Zunyi 563006, China.

Xue-fang Zhang
College of Biology and Agriculture (College of Food Science and Technology), Zunyi Normal College, Zunyi 563006, China.

Ran Ma
College of Biology and Agriculture (College of Food Science and Technology), Zunyi Normal College, Zunyi 563006, China.

Meng-lin Lu
College of Biology and Agriculture (College of Food Science and Technology), Zunyi Normal College, Zunyi 563006, China.

Mei-lin Hao
College of Biology and Agriculture (College of Food Science and Technology), Zunyi Normal College, Zunyi 563006, China.

Gang Zeng
College of Biology and Agriculture (College of Food Science and Technology), Zunyi Normal College, Zunyi 563006, China.

Bo-ping Zeng
College of Biology and Agriculture (College of Food Science and Technology), Zunyi Normal College, Zunyi 563006, China.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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