African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Comparative evaluation of anti-oxidative potentials of fermented locust bean condiment and its moringa fortified variant

Gibson L. Arueya
  • Gibson L. Arueya
  • Department of Food Technology, Faculty of Technology, University of Ibadan, Ibadan, Oyo State, Nigeria.
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Maimuna Sani
  • Maimuna Sani
  • Department of Food Agriculture and Biological Engineering, College of Engineering and Technology, Kwara State University, Malete, Ilorin, Kwara State, Nigeria.
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Akeem Olayemi Raji
  • Akeem Olayemi Raji
  • Department of Food Agriculture and Biological Engineering, College of Engineering and Technology, Kwara State University, Malete, Ilorin, Kwara State, Nigeria.
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  •  Received: 21 June 2017
  •  Accepted: 28 September 2017
  •  Published: 08 November 2017

Authors

Gibson L. Arueya
Department of Food Technology, Faculty of Technology, University of Ibadan, Ibadan, Oyo State, Nigeria.

Maimuna Sani
Department of Food Agriculture and Biological Engineering, College of Engineering and Technology, Kwara State University, Malete, Ilorin, Kwara State, Nigeria.

Akeem Olayemi Raji
Department of Food Agriculture and Biological Engineering, College of Engineering and Technology, Kwara State University, Malete, Ilorin, Kwara State, Nigeria.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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