Conversion of lignocellulose from palm (Elaeis guineensis) fruit fibre and physic (Jatropha curcas) nut shell into bio-oil

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Onifade, T. B.
Department of Agricultural Engineering, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.
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Wandiga, S. O.
Institute for Climate Change and Adaptation, University of Nairobi, Nairobi, Kenya.
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Bello, I. A.
Department of Pure and Applied Chemistry, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.
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Jekanyinfa, S. O.
Department of Agricultural Engineering, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.
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Harvey, P. J.
Faculty of Engr and Science, University of Greenwich Central Avenue, Kent, United Kingdom.
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Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Onifade, T. B.
Department of Agricultural Engineering, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.

Wandiga, S. O.
Institute for Climate Change and Adaptation, University of Nairobi, Nairobi, Kenya.

Bello, I. A.
Department of Pure and Applied Chemistry, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.

Jekanyinfa, S. O.
Department of Agricultural Engineering, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.

Harvey, P. J.
Faculty of Engr and Science, University of Greenwich Central Avenue, Kent, United Kingdom.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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