African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12486

Full Length Research Paper

Vitamin C, iron and zinc levels of selected African green leafy vegetables at different stages of maturity

Teddy Frederick Mamboleo
  • Teddy Frederick Mamboleo
  • Tanzania Food and Nutrition Centre, Dar es Salaam, Tanzania.
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John Mbonea Msuya
  • John Mbonea Msuya
  • Department of Food Technology, Nutrition and Consumer Sciences, Sokoine University of Agriculture, P. O. Box 3006, Morogoro, Tanzania.
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Akwilina Wendelin Mwanri
  • Akwilina Wendelin Mwanri
  • Department of Food Technology, Nutrition and Consumer Sciences, Sokoine University of Agriculture, P. O. Box 3006, Morogoro, Tanzania.
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  •  Received: 29 November 2017
  •  Accepted: 16 April 2018
  •  Published: 25 April 2018

Authors

Teddy Frederick Mamboleo
Tanzania Food and Nutrition Centre, Dar es Salaam, Tanzania.

John Mbonea Msuya
Department of Food Technology, Nutrition and Consumer Sciences, Sokoine University of Agriculture, P. O. Box 3006, Morogoro, Tanzania.

Akwilina Wendelin Mwanri
Department of Food Technology, Nutrition and Consumer Sciences, Sokoine University of Agriculture, P. O. Box 3006, Morogoro, Tanzania.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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