Diversity of Aspergillus isolates and selection of an isolate with high -fructofuranosidase activity that is native to the Peruvian coast

Boris Gutarra Castillo; Marina DÃ­ez-Municio; Susan Canchaya Garcia; Gaby Calixto Zacarias; Juan Cisneros de la Cruz; F Javier Moreno

doi:10.5897/AJB2016.15828

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Diversity of Aspergillus isolates and selection of an isolate with high Î²-fructofuranosidase activity that is native to the Peruvian coast

Boris Gutarra Castillo

Boris Gutarra Castillo
Laboratorio de BiotecnologÃa, Universidad Continental. Av. San Carlos 1980, CÃ³digo Postal 12000, Huancayo, JunÃn, PerÃº.
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Marina DÃez-Municio

Marina DÃez-Municio
Instituto de InvestigaciÃ³n en Ciencias de la AlimentaciÃ³n, CIAL (CSIC-UAM)- Campus de Canto blanco. 28049 Madrid, EspaÃ±a.
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Susan Canchaya Garcia

Susan Canchaya Garcia
Laboratorio de BiotecnologÃa, Universidad Continental. Av. San Carlos 1980, CÃ³digo Postal 12000, Huancayo, JunÃn, PerÃº.
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Gaby Calixto Zacarias

Gaby Calixto Zacarias
Laboratorio de BiotecnologÃa, Universidad Continental. Av. San Carlos 1980, CÃ³digo Postal 12000, Huancayo, JunÃn, PerÃº.
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Juan Cisneros de la Cruz

Juan Cisneros de la Cruz
Laboratorio de BiotecnologÃa, Universidad Continental. Av. San Carlos 1980, CÃ³digo Postal 12000, Huancayo, JunÃn, PerÃº.
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F Javier Moreno

F Javier Moreno
Instituto de InvestigaciÃ³n en Ciencias de la AlimentaciÃ³n, CIAL (CSIC-UAM)- Campus de Canto blanco. 28049 Madrid, EspaÃ±a.
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Article Number - 93BC9D964481
Vol.16(21), pp. 1221-1229 , May 2017
https://doi.org/10.5897/AJB2016.15828

Received: 10 December 2016
Accepted: 12 May 2017
Published: 24 May 2017

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Boris Gutarra Castillo
Laboratorio de BiotecnologÃa, Universidad Continental. Av. San Carlos 1980, CÃ³digo Postal 12000, Huancayo, JunÃn, PerÃº.

Marina DÃez-Municio
Instituto de InvestigaciÃ³n en Ciencias de la AlimentaciÃ³n, CIAL (CSIC-UAM)- Campus de Canto blanco. 28049 Madrid, EspaÃ±a.

Susan Canchaya Garcia
Laboratorio de BiotecnologÃa, Universidad Continental. Av. San Carlos 1980, CÃ³digo Postal 12000, Huancayo, JunÃn, PerÃº.

Gaby Calixto Zacarias
Laboratorio de BiotecnologÃa, Universidad Continental. Av. San Carlos 1980, CÃ³digo Postal 12000, Huancayo, JunÃn, PerÃº.

Juan Cisneros de la Cruz
Laboratorio de BiotecnologÃa, Universidad Continental. Av. San Carlos 1980, CÃ³digo Postal 12000, Huancayo, JunÃn, PerÃº.

F Javier Moreno
Instituto de InvestigaciÃ³n en Ciencias de la AlimentaciÃ³n, CIAL (CSIC-UAM)- Campus de Canto blanco. 28049 Madrid, EspaÃ±a.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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