African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Descriptive sensory evaluation of “gari” produced from fermentation of cassava using some selected Rhizopus species

Osunbade, O. A.
  • Osunbade, O. A.
  • Department of Food Science and Engineering, Ladoke Akintola University of Technology, PMB 4000, Ogbomoso. Nigeria.
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Adejuyitan J. A.
  • Adejuyitan J. A.
  • Department of Food Science and Engineering, Ladoke Akintola University of Technology, PMB 4000, Ogbomoso. Nigeria.
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  •  Received: 16 June 2019
  •  Accepted: 23 August 2019
  •  Published: 30 April 2020

Authors

Osunbade, O. A.
Department of Food Science and Engineering, Ladoke Akintola University of Technology, PMB 4000, Ogbomoso. Nigeria.

Adejuyitan J. A.
Department of Food Science and Engineering, Ladoke Akintola University of Technology, PMB 4000, Ogbomoso. Nigeria.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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