African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Potential benefits of genetic modification (GM) technology for food security and health improvement in West Africa: Assessing the perception of farmers in Ghana and Nigeria

Ademola A. Adenle
  • Ademola A. Adenle
  • United Nations University-Institute for the Advanced Study of Sustainability (UNU-IASS), Japan. 6F International Organisations Centre, Pacifico Yokohama, 1-1-1 Minato Mirai, Nishi-ku, 220-8502, Yokohama, Japan
  • Search for this author on:
  • Google Scholar
Walter S. Alhassan
  • Walter S. Alhassan
  • Forum for Agricultural Research in Africa (FARA) ARA Headquarters, No. 12 Anmeda Street, Roman Ridge, PMB CT 173, Cantonments, Accra, Ghana
  • Search for this author on:
  • Google Scholar
Bamidele O. Solomon
  • Bamidele O. Solomon
  • National Biotechnology Development Agency (NABDA), Federal Ministry of Science and Technology, Umar Musa Yar'Adua Way - Airport Road, Lugbe, Abuja-FCT, Nigeria
  • Search for this author on:
  • Google Scholar


  •  Received: 27 September 2013
  •  Accepted: 23 December 2013
  •  Published: 08 January 2014

Authors

Ademola A. Adenle
United Nations University-Institute for the Advanced Study of Sustainability (UNU-IASS), Japan. 6F International Organisations Centre, Pacifico Yokohama, 1-1-1 Minato Mirai, Nishi-ku, 220-8502, Yokohama, Japan

Walter S. Alhassan
Forum for Agricultural Research in Africa (FARA) ARA Headquarters, No. 12 Anmeda Street, Roman Ridge, PMB CT 173, Cantonments, Accra, Ghana

Bamidele O. Solomon
National Biotechnology Development Agency (NABDA), Federal Ministry of Science and Technology, Umar Musa Yar'Adua Way - Airport Road, Lugbe, Abuja-FCT, Nigeria

Corresponding Author Email: [email protected], [email protected]



Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 13 No. 2
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES