African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Phytochemical and in-vitro antioxidant properties of ethyl acetate leave extract of Dryopteris dilatata on Wistar rats

Akpotu Ajirioghene
  • Akpotu Ajirioghene
  • Department of Pharmacology and Therapeutics, College of Medicine, University of Nigeria, Enugu Campus, Enugu State, Nigeria.
  • Google Scholar
Ani Celestine
  • Ani Celestine
  • Department of Human Physiology, College of Medicine, Enugu State University of Science and Technology, Parklane Enugu, Enugu State, Nigeria.
  • Google Scholar
Agiopu Toby
  • Agiopu Toby
  • Department of Physiology, College of Medicine, University of Nigeria, Enugu Campus, Enugu State, Nigeria.
  • Google Scholar
Okeke Adaobi
  • Okeke Adaobi
  • Department of Physiology, College of Medicine, University of Nigeria, Enugu Campus, Enugu State, Nigeria.
  • Google Scholar
Agu Francis
  • Agu Francis
  • Child Health Department, University of Benin Teaching Hospital, Benin?City, Edo State, Nigeria.
  • Google Scholar
Ugwuchukwu Nnaemeka
  • Ugwuchukwu Nnaemeka
  • Department of Medicine, University of Benin Teaching Hospital, Benin?City, Edo State, Nigeria.
  • Google Scholar
Ugwudike Patrick5,
  • Ugwudike Patrick5,
  • Medical Biochemistry Department, College of Medicine, Enugu State University of Science and Technology, Parklane Enugu, Enugu State, Nigeria.
  • Google Scholar
Eze Chukwuka
  • Eze Chukwuka
  • Medical Biochemistry Department, College of Medicine, Enugu State University of Science and Technology, Parklane Enugu, Enugu State, Nigeria.
  • Google Scholar
Uzoigwe Jide
  • Uzoigwe Jide
  • Department of Physiology, College of Medicine, University of Nigeria, Enugu Campus, Enugu State, Nigeria.
  • Google Scholar
Anyaeji Pamela
  • Anyaeji Pamela
  • Department of Physiology, College of Medicine, University of Nigeria, Enugu Campus, Enugu State, Nigeria.
  • Google Scholar
Ghasi Samuel
  • Ghasi Samuel
  • Department of Pharmacology and Therapeutics, College of Medicine, University of Nigeria, Enugu Campus, Enugu State, Nigeria.
  • Google Scholar


  •  Received: 08 March 2021
  •  Accepted: 30 July 2021
  •  Published: 31 August 2021

 ABSTRACT

Medicinal plants contain natural bio-active constituents in various parts called photochemical that are of therapeutic importance. This research was undertaken to determine the phytochemical constituents and in-vitro antioxidant activities of ethyl acetate extract of Dryopteris dilatata leaves (DDL). Phytochemical analysis was determined on the plant samples following established protocols. The antioxidant property of Dryopteris dilatata leaves was evaluated using ferric reducing antioxidant power (FRAP), superoxide scavenging radical activity (SSRA) and hydroxyl radical activity (OH) assay. The results of the phytochemical analysis revealed the presence of the following phenols, terpenoid, alkaloids, flavonoids, tannins, cardiac glycosides and saponins, while steroids, carbohydrates, proteins, amino acids and phlobotannins were below detectable levels. DDL leaves produced significant (P<0.05) levels of ferric reducing antioxidant power (FRAP), superoxide scavenging radical activity (SSRA) and hydroxyl radical activity (OH) in a concentration dependent manner compared to the reference antioxidants, ascorbic acid and manitol; therefore, the extract could serve as free radical scavenger, acting as primary antioxidants. Based on the phytoconstituents and antioxidant activities, it could be concluded that D. dilatata could be of great value in the management of hyperglycemia, hyperlipidemia, and cancer, among other diseases that could be caused as a result of oxidative stress. This calls for further exploration of its bioactive compound.

 

Key words: Phytochemicals, Dryopteris dilatata, in-vitro antioxidant and, oxidative stress.


 INTRODUCTION

Since ancient time, herbal remedies have been a natural source of medicines that have  been implicated traditionally in the prevention and treatment of a wide range of human diseases in many parts of the world, where cost and several undesired side effects has limited the prospect of some conventional medicines (Priyanga et al., 2014). These medicinal plants contain natural bioactive constituents in their various parts known as the phytochemical which include carbohydrates, phenols, flavonoids, steroids, tapenoids, alkaloids, tannins compounds. There are endogenous metabolites that can contribute to pharmacological properties of plants (Sowmya et al., 2015). These metabolites are found in abundant quantity in plants. Several of these plants are still used by various over 80% ethnic groups worldwide for the management of several diseases such as dysentery, asthmatic attacks, malaria ,skin diseases (Manandhar, 1998), whose effectiveness have been shown to be relatively nontoxic, free from underlying side effects and safe (Iniaghe et al., 2008). Medicinal plants with numerous active ingredients have bioactive and chemical entities with various pharmacological activities such as anticancer, antibacterial, analgesic, anti-inflammatory, antitumor, antiviral and other activities
 
Free radicals are produced naturally in cells during stress or respiration and from external sources such as smoking, radiation, alcohol, viral toxins and bacteria. Protection of the living systems against deleterious effect caused by oxidative stress is done by antioxidant defense mechanism (Jayachitra and Krithiga, 2010). Imbalance between reactive species generation, other free radicals and the antioxidant activity of living systems, results in oxidative stress. Excessive oxidative stress results in the loss of the functions of the cells producing a lot of structural damages such  as lipid, proteins and DNA (Hiransai et al., 2016), resulting in the pathogenesis of several chronic and metabolic diseases such as cardiovascular diseases, cancer, aging, diabetes and metabolic syndrome (Maehre et al., 2015). Adverse effects such as carcinogenicity leading to restrictions in the use of synthetic antioxidants has increased the search for foods and plants with naturally occurring antioxidants potentials with the capability to eradicate or neutralize the harmful effect of free radicals in cells and tissues (Patel et al., 2010). This has revealed the importance of medicinal plants to prevent and control chronic diseases associated with oxidative stress through their antioxidant potentials.
 
Dryopteris dilatata (Broad buckler fern) is a medicinal plant that is found within the Dryopteridaceae family and can grow to about 120 cm and 90 cm in height and width respectively. This plant has dark green tripinnate fronds, with the ribs covered in brown scales (Rünk et al., 2012). D. dilata is known as Okpomie by the Olomoro ethnic group in Isoko South Local Government Area, Delta State, Nigeria. The plant is distributed throughout tropical region of Nigeria and people from Olomoro ethnic region in Isoko South Local Government Area of Delta State make concoctions of this plant when diabetic and their conditions usually get ameriolated using the plant. It has also been documented by Brown et al., (2011) that the leaves and roots are used for medicinal purposes such as management and treatment of dandruff and worm expeller  According to Ajiriogehne et al., (2018), D. dilatata leaves contain phytochemicals such as phenols, tannins, flavonoids, saponins, glycosides, steroids, terpenoids, and alkaloids. Hence this study was undertaken to determine the phytochemicals and in-vitro antioxidant properties of ethyl acetate extract of D. dilatata leaves on Wistar rats.


 MATERIALS AND METHODS

Equipment/Instruments
 
Spectrophotometer 20D, Laboratory Incubator DNP-9082, Centrifuge 80-2. Electric water baths (model DK 420) were products of Techmel and Techmel USA and Electronic weighing balance by Metlar, China. Refrigerator was by Haier Thermocool, Micropipettes (REMI) (100-1000 µl), porcelain mortar and pestle, stop watch, dissecting set, measuring cylinders, beakers, spatula, syringe, filter paper, micropipette, and test-tubes
 
Chemicals/reagents and manufacturers
 
Disodium hydrogen phosphate, Sodium dihydrogen phosphate, Adrenalin by Loba Chemie Mumbai, India. Hydrogen chloride, Sodium carbonate, Trichloroacetic acid Thiobarbituric acid, Sodium hydroxide pellet, Sodium chloride. Sodium chloride Alanine aminotransferase Assay kits, Aspartate aminotransferase Assay kits. Alkaline phosphatase Assay kits, Triglyceride Assay kits, Total Cholesterol Assay kits, High Density Lipoprotein Assay kits , Urea kits, Randox laboratory Ltd, UK .Creatinine kits. Randox Laboratory Ltd, UK with cover, rotary evaporator, oven, beaker (20 ml, 50 ml and 500 ml).
 
Plant collection, identification and authentication
 
D. dilatata leaves were harvested from a wide growing habitat at Olomoro Community in Isoko South Local Government Area of Delta State, Nigeria. The samples were identified and authenticated at Forestry Research Institute of Nigeria, Ibadan, Oyo State and was assigned a herbarium number: FHI 1100338.
 
Phytochemical analysis
 
Qualitative analysis of the phytochemicals
 
The extract of D. dilatata was subjected to different phytochemical analysis using standard methods of Harborne (1973) to investigate the availability of bioactive substances as follows.
 
Test for proteins: This was done using Millon’s test as follows: 2 ml of Million’s reagent was mixed with one gram of the crude extract and the presence of white precipitate which turned red upon gentle heating confirmed the presence of protein.
 
Test for carbohydrates: This was also tested using Iodine test procedure as stated: 2 ml of iodine solution was mixed with One gram of crude extract of D. dilatata leaves and the presence of a dark blue or purple coloration indicated the presence of the carbohydrate.
 
Test for phenols and tannins: 2 ml of 2% solution of FeCl3 was mixed with one gram of crude extract of D. dilatata leaves and a blue-green coloration indicated the presence of phenols and tannins.
 
Test for flavonoids: This was an alkaline reagent test which was performed as stated: 2 ml of 2% solution of NaOH was mixed with one gram of crude extract of D. dilatata leaves and the formation of an intense yellow color which later  turned colorless on addition of few drops of diluted acid indicated the presence of flavonoids.
 
Test for phytosterol: A solution of alcoholic potassium hydroxide was refluxed with one gram of D. dilatata leaves extract till complete saponification occurred. The mixture was extracted after dilution with a solution of ether. The ether layer was evaporated and the residue was tested for the presence of phytosterol, The residue was dissolved in few drops of diluted acetic acid. Later, 3 ml of acetic anhydride was added followed by few drops of concentrated H2SO4. Appearance of bluish green coloration indicated the presence of phytosterol.
 
Test for triterpenoids: Ten milligram (10 mg) of the D. dilatata leave extract was dissolved in 1 ml of chloroform, This was followed by the addition of 1 ml of acetic anhydride followed by 2 ml of concentrated H2SO4. The formation of reddish violet color indicated the presence of triterpenoids.
 
Test for phlobatannins: 2 ml of 1% HCl was mixed with one gram of the powdered D. dilatata leave and the mixture was boiled. The formation of a red precipitate was an indication for the presence of phlobatannins.
 
Test for saponins: 5 ml of distilled water was mixed with one gram of the crude extract of D. dilatata leaves in a test tube, and this was shaken vigorously. The formation of stable foam showed the presence of saponins.
 
Test for glycosides: Keller-Kilani test for glycosides was performed as stated: 2 ml of glacial acetic acid containing 1-2 drops of 2% solution of FeCl3. was mixed with one gram of the crude extract of D. dilatata and the mixture was  poured into another test tube containing 2 ml of concentrated H2SO4. The appearance of a brown ring at the interphase indicated the presence of cardiac glycosides.
 
Test for steroid: 2 ml of chloroform concentrated with H2SO4 was mixed with one gram of the crude extract of D. dilatata. A red coloration that formed in the lower chloroform layer indicated the presence of steroids. Another test was performed by mixing the crude extract with 2 ml of chloroform. Then, 2 ml of each of concentrated H2SO4 and acetic acid was poured into the mixture. The development of a greenish coloration indicated the presence of steroids.
 
Test for terpenoids: 2 ml of chloroform was mixed with one gram of the crude extract of D. dilatata leaves and was evaporated to dryness. Then, 2 ml of concentrated H2SO4 was added and heated for 2 min and a greyish coloration indicated the presence of terpenoid.
 
Test for alkaloids: 2 ml of 1% HCl was mixed with one gram of the crude extract of D. dilatata leaves and heated gently, after which Mayers and Wagner’s reagents were added to the mixture. Turbidity of the resulting precipitate indicated the presence of alkaloids (Harborne, 1973).
 
 
In vitro antioxidant activities of D. dilatata leaves
 
Assay hydroxyl radical scavenging assay
 
The assay was performed using standard methods (Salah et al., 1995). The fundamental principle that governs the assay deals with the 2-deoxyribose degradation product quantification by condensation with TBA. Furthermore, the Fe3+-ascorbate-EDTA-H2O2 system, also known as the Fenton reaction has helped to generate the hydroxyl radical.
 
The reaction mixture is contained in a final volume of 1 ml, 2-deoxy-2-ribose (2.8 mM); KH2PO4-KOH buffer (20 mM, pH 7.4); FeCl3 (100 μM); EDTA (100 μM); H2O2 (1.0 mM); ascorbic acid (100 μM) and various concentrations (0–200 μg/ml) of the plant extract. The reaction mixture remained incubated at 37°C for 1 h; post incubation, 0.5 ml of the reaction mixture was mixed with 1 ml 2.8% TCA in addition to 1 ml of 1% aqueous TBA. The solution was subjected to incubation for 15 min at 90°C to produce coloration. Thereafter, the solution was allowed to cool and the absorbance was determined at 532 nm against a suitable blank solution. All tests were conducted six times. As a classical •OH scavenger, Mannitol served as a positive control. Evaluation of inhibition percent was done using the ensuing equation:
 
% of inhibition= [(A0-A1) / A0] × 100
 
Where A0 = control absorbance and A1 = absorbance in the presence of the samples and standard.
 
Superoxide radical scavenging assay
 
Based on NBT reduction, this experiment was conducted in line with a previously reported technique (Salah et al., 1995). After the non-enzymatic PMS/NADH system produces superoxide radicals, nitro blue tetrazolium are then reduced into a purple-colored formazan by these radicals. The 1 ml reaction mixture contained phosphate buffer (20 mM, pH 7.4), NADH (73 μM), NBT (50 μM), PMS (15 μM) and different sample solution concentrations (0–50 μg/ml). The reaction mixture was subjected to incubation for 5 min at room temperature; thereafter, the absorbance was taken at 562 nm against an appropriate blank solution. All tests were conducted six times with quercetin used as positive control. Further, percent inhibition of superoxide anion generation was estimated with the aid of the ensuing formula:
 
% of inhibition= [(A0 - A1) / A0] × 100
 
Where A0 = Absorbance of the control; A1 = Absorbance in the presence of the samples and standard.
 
Measurement of ferric reducing power
 
This was done according the method of Oyaizu with slight medication to determine the ferric reducing power of ethyl acetate extract of D. dilatata leaf. Various concentrations (0–1.0 mg/ml) of extract (0.5 ml) were mixed with 0.5-ml phosphate buffer (pH 6.6) and 0.5 ml 0.1% potassium hexacyanoferrate. The solution was subjected to incubation for 20 min in a water bath at 50°C; thereafter 0.5 ml of trichloroacetic acid (10%) was added to end the reaction. The upper portion of the solution (1 ml) was mixed with 1 ml distilled water plus a further 0.1 ml FeCl3 solution (0.01%). After leaving the reaction mixture at room temperature for 10 min, absorbance will be determined at 700 nm against an appropriate blank solution. All tests were conducted six times. A higher absorbance of the reaction mixture is an indication of greater reducing power. In this approach, butylated hydroxyltoluene (BHT) was used as a positive control.
 
Statistical analysis
 
Data collected were presented as Mean ± SEM (standard error of mean). Results were analysed using one-way analysis of variance (ANOVA), followed by post Hoc Fisher’s test (LSD) for multiple comparison and P < 0.05 were considered statistically significant.


 RESULTS

The preliminary phytochemical analysis (Table 1) revealed the presence of phenols, terpenoids, alkaloid, cardiac glycoside, flavonoids, tannins and saponins in ethyl acetate extract of the leaves of D. dilatata, and the absence of phlobotannins, amino acids, steroids, carbohydrates and proteins.
 
Ferric reducing power of ethyl acetate leaf extract of D. dilatata showed the ferric reducing capacity of the plant extract. The reducing power of ethyl acetate extract was seen in a concentration-dependent manner at 250 ug/ml where there is maximum value, and decreases as the concentration reduces for ethyl acetate which has significant ferric reducing power compared to the reference compound ascorbic acid (Table 2).
 
Hydroxyl radical scavenging capacity of ethyl acetate leaf extract of D. dilatata leaves was seen in concentration-dependent manner with the maximum inhibition at125 ug/ml and declined as the concentration reduces compared to the reference antioxidants manitol (Table 3).
 
 
Superoxide scavenging radical capacity of ethyl acetate leaf extract of D. dilatata was seen in concentration-dependent manner with maximum scavenging activity observed at 250 ug/ml concentration which declined as the concentration reduces compared to the reference antioxidant ascorbic acid (Table 4).
 


 DISCUSSION

Bioactive substance found in plants provides biological systems the ability to defend against degenerative and life threatening disorders (Tripoli et al., 2007). The phytochemical investigation of ethyl acetate extract of  D. dilatata extract revealed the presence of phenols, terpenoid, alkaloid, cardiac glycoside, flavonoids, tannins and saponins in ethyl acetate extract of the of D. dilatata leaves and the absence of phlobotannins, amino acids, steroids, carbohydrates and proteins. Terpenoid and cardiac glycosides were present in trace, phenols, flavonoids and saponins were moderately present while alkaloids and tannins were abundantly present.
 
The findings of these phytochemicals are similar to the findings of Mordi et al. (2016) and Ajirioghene et al., (2018). Some of these phytochemical constituents are known to produce a wide range of pharmacological activities, as medicinal plants contain different phytoconstituents possessing biological  activities  with  a wide range of therapeutic index (Nagaraj et al., 2016); such bioactive compounds that are found in this study like phenols, terpenoids, alkaloid, cardiac glycoside, flavonoids, tannins and saponins are associated with several biological activity such as antioxidant and lipid lowering capacity (Chimaobi et al., 2019). Ability of the ethyl acetate extract of D. dilatata leaf to reduces Fe3+ to Fe2+ suggest that it donates electron which signifies it reducing power. This shows the antioxidant activity of plant extract as reported in other medicinal plants studies (Sahreen et al., 2010). In the present study, ethyl acetate extracts of D. dilatata compared to the standard compound reveals its electron donating capacity, showing its antioxidant potential as a medicinal plant against free radicals (Reenu et al., 2015).
 
The highly reactivity of hydroxyl radical that is being continuously formed in a process of reduction of oxygen to water which causes lipid peroxidation is evident in its deleterious effect in cells and organs of the body (Dizdaroglu and  Jaruga, 2012). Ethyl acetate extracts of D. dilatata inhibited the generation of reactive species of hydroxyl radical at different inhibition values in different concentrations as reported in other medicinal plant studies (Treml and ?Smejkal, 2016). In the present study, the ethyl acetate extract derived from D. dilatata leaves showed a significant superoxide scavenging radical activity. Superoxide radical is one of the strongest reactive oxygen species among the free radicals (Gabriele et al., 2017). It is generated in living systems through incomplete metabolism of oxygen which causes damage of cells components and organs (Pizzino et al., 2017). This harmful effect to cellular components can be prevented by removing superoxide radicals (Ighodaro and Akinloye 2018). The result from the present study indicates that the scavenging activity of superoxide of extract compared to the reference antioxidant increased as the concentration increased which reveals the potency of the extract to scavenge for superoxide radical and reverse its deleterious effect to cells and organs of living systems. This indicates that D. dilatata could be efficacious (Lipinsk, 2011), and could be useful in ailments such as chronic pain, inflammation and Crohn’s disease, cancer (murine and cell line research models).


 CONCLUSION

The results of this study have shown that the ethyl acetate leaf extract of D. dilatata contains considerable amounts of bioactive compounds, with phenols, alkaloids, flavonoids, and tannins abundantly present, which possess high antioxidant and free radicals scavenging activities. The in vitro antioxidants activity of the D. dilatata leaf showed that the plant contain significant quantity of hydroxyl radical, super oxide and ferric reducing power activity compared to the reference antioxidant compound ascorbic acid and manitol and could be a source of natural antioxidants that ameliorate the induction and progression of oxidative stress.


 CONFLICT OF INTERESTS

The authors have not declared any conflict of interests.


 ACKNOWLEDGEMENT

The authors sincerely appreciate the effort of the Chief Laboratory Technologist/Lecturer/ Research Director (Mr. Ani Celestine O.) who ensured the success of this article.



 REFERENCES

A, Ogochukwu N, Onwujekwe O (2018). Antidiabetic and anti-hyperlipidemic effects of ethanolic extract of Dryopteris dilatata leaves. Journal of Diabetes and Endocrinology 9(3):20-27.

 

Brown C, Tedla FM, Brar A, Browne R (2011). Hypertension in chronic disease: Navigating the Evidence. International Journal of Hypertension.

 
 

Chimaobi JO, Adamu JA, Aminu I, Abdullahi AI, Godwin OI, Tajudeen AO, Mohammed SS (2019). Methanol-Extract/Fractions of Dacryodes edulis Leaves Ameliorate Hyperglycemia and Associated Oxidative Stress in Streptozotocin-Induced Diabetic Wistar Rats Journal of Evidence-Based Integrative Medicine.

 
 
 

Dizdaroglu M, Jaruga P (2012). Mechanisms of free radical-induced damage to DNA. Free Radical Research 46(4):382-419.

 
 

Gabriele P, Natasha I, Mariapaola C, Giovanni P, Federica M, Vincenzo A, Francesco S, Domenica A, Alessandra B (2017). Oxidative Stress: Harms and Benefits for Human Health. Oxidative Medicine and Cellular Longevity.

 
 

Harborne JB (1973). Phytochemical methods. Second edition, Chapman and Hall Ltd., London 288 p.

 
 

Hiransai P, Tangpong J, Kumbuar C, Hoonheang N, Rodpech O, Sangsuk P, Kajklangdon U, Inkaow W (2016). Anti-nitric oxide production, antiproliferation and antioxidant effects of the aqueous extract from Tithonia diversifolia, Asian Pacific Journal of Tropical Biomedicine 6(11):950-956.

 
 

Ighodaro OM, Akinloye OA (2018). First line defence antioxidants-superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPX): Their fundamental role in the entire antioxidant defence grid. Alexandria Journal of Medicine 54(4):287-293.

 
 

Iniaghe OM, Malomo SO, Adebayo JO (2008). Hepatoprotective effect of the aqueous extract of leaves of Acalypha racemosa in carbon tetrachloride treated rats. Journal of Medicinal Plants Research 2(10):301-305.

 
 

Jayachitra A, Krithiga N (2010). Study on antioxidant property in selected medicinal plant extract. International Journal of Medicinal and Aromatic Plants 2(3):495-500.

 
 

Lipinsk B (2011). Hydroxyl Radical and Its Scavengers in Health and Disease. Oxidative Medicine and Cellular Longevity.
Crossref

 
 

Maehre HK, Jensen IJ, Elvevoll EO, Eilertsen KE (2015). ω-3 Fatty Acids and Cardiovascular Diseases: Effects, Mechanisms and Dietary Relevance. International Journal of Molecular Sciences 16(9):22636-22661.

 
 

Manandhar NP (1998). Native phytotherapy among the Raute tribes of Dadeldhura district, Nepal. Journal of Ethnopharmacology 60(3):199-206.

 
 

Mordi JC, Lawrence EO, Chiedozie O (2016). queous Leaf Extract of Dryopteris dilatata on STZ--Induced Diabetic Wistar Rats with Associated Hyperlipidemic Ameliorating Property. Journal of Dental and Medical Sciences 15(6):97-104.

 
 

Nagaraj S, Suriyamoorthy P, Subrhamanian H, Kanakasabapathi D (2016). Phytochemical analysis, Anti inflammatory activity, in vitro antidiabetic activity and GC-MS profile of Erythrina variegata L. bark. Journal of Applied Pharmaceutical Science 6(7):147-155.

 
 

Patel VR, Patel PR, Kajal SS (2010). Antioxidant activity of some selected medicinal plants in western region of India. Advances in Biological Research 4(1):23-26.

 
 

Pizzino G, Irrera N, Cucinotta M, Pallio G, Mannino F, Arcoraci V, Squadrito F, Altavilla D, Bitto A (2017). Oxidative Stress: Harms and Benefits for Human Health. Oxidative Medicine and Cellular Longevity.
Crossref

 
 

Priyanga S, Hemmalakshmi S, Devaki K (2014). Comparative phytochemical investigation of leaf, stem, flower and seed extracts of Macrotyloma uniflorum L. Indo American Journal of Pharmaceutical Research 4(11):5415-5420.

 
 

Reenu J, Azeez S, Bhageerathy C (2015). In vitro antioxidant potential in sequential extracts of Curcuma caesia Roxb, Indian Journal of Pharmaceutical Sciences 77(1):41-48.

 
 

Rünk Kai, Zobel Martin, Zobel Kristjan (2012). Biological Flora of the British Isles: Dryopteris carthusiana, D. dilatata and D. expansa. Journal of Ecology 100(4):1039-1063.

 
 

Sahreen S, Khan MR, Khan RA (2010). Evaluation of antioxidant activities of various solvent extracts of Carissa opaca fruits. Food Chemistry 122 (4):1205-1211.

 
 

Salah N, Miller NJ, Paganga G, Tijburg GP, Bolwell, Rice-Evans C (1995). Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants. Archives of Biochemistry and Biophysics 322(2):339-346.

 
 

Sowmya S, Chella PP, Anusooriya P, Vidya B, Pratibha P (2015). In vitro Antioxidant Activity, In vivo Skin Irritation Studies and HPTLC Analysis of Cayratia trifolia (L.) Domin. International Journal of Toxicological and Pharmacological Research 7(1):1-9.

 
 

Treml J, Šmejkal K (2016). Flavonoids as potent scavengers of hydroxyl radicals. Comprehensive reviews in food science and food safety 15(4):720-738.

 
 

Tripoli E, Guardia ML, Giammanco S, Majo D, Giammanco M (2007) Citrus flavonoids: molecular structure, biological activity and nutritional properties: a review. Food Chemistry 104(2):466-479.
Crossref

 

 




          */?>