Effect of parity on the proximate composition and fatty acid profile of milk from Nguni cattle grazing on natural pastures
Zikhona T. Rani1, Michael Chimonyo2, Arno Hugo3, Upenyu Marume1 and Voster Muchenje1*
1Department of Livestock and Pasture Science, University of Fort Hare, P. Bag X1314, Alice, Eastern Cape, Republic of South Africa.
2University of KwaZulu Natal, Discipline of Animal and Poultry Science, School of Agricultural Sciences and Agribusiness, P. Bag X01, Scottsville, Petermaritzburg, South Africa.
3Department of Microbial Biochemical and Food Biotechnology, University of the Free State, P. O. Box 339, South Africa.
Email: [email protected]
