Proteomic and transcriptomic analysis reveals evidence for the basis of salt sensitivity in Thai jasmine rice (Oryza sativa L. cv. KDML 105)

Wichuda Jankangram; Sompong Thammasirirak; Meriel G. Jones; James Hartwell; Piyada Theerakulpisut

doi:10.5897/AJB.9000426

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Proteomic and transcriptomic analysis reveals evidence for the basis of salt sensitivity in Thai jasmine rice (Oryza sativa L. cv. KDML 105)

Wichuda Jankangram1, Sompong Thammasirirak2, Meriel G. Jones3, James Hartwell3 and Piyada Theerakulpisut1*

1Genomics and Proteomics Research Group for Improvement of Salt-tolerant Rice, Department of Biology, Faculty of Science, Khon Kaen University, Khon Kaen 40002, Thailand. 2Department of Biochemistry, Faculty of Science, Khon Kaen University, Khon Kaen 40002, Thailand. 3School of Biological Sciences, Biosciences Building, Crown Street,University of Liverpool, Liverpool, UK.
Email: [email protected]

Article Number - 138696231367
Vol.10(72), pp. 16157-16166 , November 2011
https://doi.org/10.5897/AJB.9000426

Accepted: 26 September 2011
Published: 30 November 2011

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