Nutritional and physicochemical characteristics of natural fruit juice formulated from papaya (Carica papaya), pineapple (Ananas comosus) and beetroot (Beta vulgaris)
Marlyne-Joséphine Mananga
Marlyne-Joséphine Mananga
Laboratory for Food Science and Metabolism, Department of Biochemistry, University of Yaounde I, PO Box 812 Yaoundé Cameroon.
Laboratory of Nutrition and Nutritional Biochemistry, Department of Biochemistry, Faculty of Science, University of Yaounde I, P. O. Box: 812 Yaounde, Cameroon.