African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12486

Full Length Research Paper

Involvement of class 1 and class 2 integrons in dissemination of tet and catA1 resistance genes of Salmonella enterica from children with diarrhea in rural Burkina Faso

René Dembélé
  • René Dembélé
  • Laboratory of Molecular Biology, Epidemiology and Surveillance of Bacteria and Viruses Transmitted by Food (LaBESTA)/Center for Research in Biological, Food and Nutritional Sciences (CRSBAN)/Graduate School of Science and Technology (EDST), University of Ouaga I, Professor Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.
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Wendpoulomdé Aimé Désiré Kaboré
  • Wendpoulomdé Aimé Désiré Kaboré
  • Laboratory of Molecular Biology, Epidemiology and Surveillance of Bacteria and Viruses Transmitted by Food (LaBESTA)/Center for Research in Biological, Food and Nutritional Sciences (CRSBAN)/Graduate School of Science and Technology (EDST), University of Ouaga I, Professor Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.
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Issiaka Soulama
  • Issiaka Soulama
  • National Centre for Research and Training on Malaria (NCRTM), 01 BP 2208 Ouagadougou 01, Burkina Faso.
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Ali Konaté
  • Ali Konaté
  • Laboratory of Molecular Biology, Epidemiology and Surveillance of Bacteria and Viruses Transmitted by Food (LaBESTA)/Center for Research in Biological, Food and Nutritional Sciences (CRSBAN)/Graduate School of Science and Technology (EDST), University of Ouaga I, Professor Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.
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Assèta Kagambèga
  • Assèta Kagambèga
  • Laboratory of Molecular Biology, Epidemiology and Surveillance of Bacteria and Viruses Transmitted by Food (LaBESTA)/Center for Research in Biological, Food and Nutritional Sciences (CRSBAN)/Graduate School of Science and Technology (EDST), University of Ouaga I, Professor Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.
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Oumar Traoré
  • Oumar Traoré
  • Laboratory of Molecular Biology, Epidemiology and Surveillance of Bacteria and Viruses Transmitted by Food (LaBESTA)/Center for Research in Biological, Food and Nutritional Sciences (CRSBAN)/Graduate School of Science and Technology (EDST), University of Ouaga I, Professor Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.
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Alfred S. Traoré
  • Alfred S. Traoré
  • Laboratory of Molecular Biology, Epidemiology and Surveillance of Bacteria and Viruses Transmitted by Food (LaBESTA)/Center for Research in Biological, Food and Nutritional Sciences (CRSBAN)/Graduate School of Science and Technology (EDST), University of Ouaga I, Professor Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.
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Awa Aidara-Kane
  • Awa Aidara-Kane
  • Department of Food Safety and Zoonoses, World Health Organization, WHO-AGISAR, Switzerland.
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Amy Gassama-Sow
  • Amy Gassama-Sow
  • Unit of Experimental Bacteriology, Pasteur Institute of Dakar, 36 avenue Pasteur, BP 220, Dakar, Senegal.
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Nicolas Barro
  • Nicolas Barro
  • Laboratory of Molecular Biology, Epidemiology and Surveillance of Bacteria and Viruses Transmitted by Food (LaBESTA)/Center for Research in Biological, Food and Nutritional Sciences (CRSBAN)/Graduate School of Science and Technology (EDST), University of Ouaga I, Professor Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.
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  •  Received: 18 October 2019
  •  Accepted: 20 November 2019
  •  Published: 31 January 2020

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