Biochemical/physiological characterization and evaluation of in vitro salt tolerance in cucumber

Ahmed Abbas Malik; Wei-Guan Li; Li-Na Lou; Jia-Hua Weng; Jin-Feng Chen

doi:10.5897/AJB2010.000-3176

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Biochemical/physiological characterization and evaluation of in vitro salt tolerance in cucumber

Ahmed Abbas Malik, Wei-Guan Li, Li-Na Lou, Jia-Hua Weng and Jin-Feng Chen*

State Key Laboratory for Crop Genetics and Germplasm Enhancement, Key Laboratory of Southern Vegetable Genetic Improvement, Nanjing Agricultural University, China.
Email: [email protected]

Article Number - 36094F124653
Vol.9(22), pp. 3284-3292 , May 2010
https://doi.org/10.5897/AJB2010.000-3176

Accepted: 26 April 2010
Published: 31 May 2010

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