Evaluation of the antioxidant activity of Chinese Hickory (Carya cathayensis) kernel ethanol extraction

Chenggang Zhu; Xiaoyan Deng; Feng Shi

doi:10.5897/AJB08.344

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12488

Full Length Research Paper

Evaluation of the antioxidant activity of Chinese Hickory (Carya cathayensis) kernel ethanol extraction

Chenggang Zhu1, Xiaoyan Deng1, Feng Shi2

1College of Life Science, Zhejiang University, Hangzhou, China. 2Institute of Biochemistry, Zhejiang University, Hangzhou, China.
Email: [email protected],[email protected]

Article Number - 361A2AB6298
Vol.7(13), pp. 2169-2173 , July 2008
https://doi.org/10.5897/AJB08.344

Accepted: 06 June 2008
Published: 04 July 2008

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.