Prediction of significant factors in the production of ethanol by ragi tapai co-culture using Taguchi methodology

Azlin S. Azmi; Cheng G. Ngoh; Maizirwan Mel

doi:10.5897/AJB11.2762

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12488

Full Length Research Paper

Prediction of significant factors in the production of ethanol by ragi tapai co-culture using Taguchi methodology

Azlin S. Azmi1,2*, Cheng G. Ngoh1 and Maizirwan Mel2

1Department of Chemical Engineering, University of Malaya, 50603 Kuala Lumpur, Malaysia. 2Department of Biotechnology Engineering, Faculty of Engineering, International Islamic University Malaysia, P.O. Box 10, 50728 Kuala Lumpur, Malaysia
Email: [email protected]

Article Number - 58F7D9F36472
Vol.10(81), pp. 18833-18841 , December 2011
https://doi.org/10.5897/AJB11.2762

Accepted: 07 November 2011
Published: 16 December 2011

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