The extraction, identification and quantification of hypoglycemic active ingredients from stinging nettle (Urtica angustifolia)

Haiyue Zhang; Xiaojuan Yan; Yan Jiang; Yongshuang Han; Yifa Zhou

doi:10.5897/AJB10.1981

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

The extraction, identification and quantification of hypoglycemic active ingredients from stinging nettle (Urtica angustifolia)

Haiyue Zhang1, 2, Xiaojuan Yan2, Yan Jiang2, Yongshuang Han2 and Yifa Zhou1*

1Jilin Province Key Laboratory on Chemistry and Biology of Natural Drugs in Chang bai Mountain, School of life Sciences, Northeast Normal University, Changchun 130024, PR China. 2College of Chemical and Life Science, Changchun University of Technology, Changchun, Jilin 130012, China.
Email: [email protected]; [email protected]

Article Number - 592399E27114
Vol.10(46), pp. 9428-9437 , August 2011
https://doi.org/10.5897/AJB10.1981

Accepted: 02 May 2011
Published: 22 August 2011

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